Vanilla Cosmo Tini Recipes

Steps:

• Add vodka to a cocktail strainer half filled with ice and shake about 10 times.
• Add cointreau and juices and swirl to mix.
• Strain into cold martini glass that have been rimmed with sugar or vanilla sugar if desired.

Steps:

• Chill a martini glass.
• Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.
• Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.

Steps:

• Dip frozen martini glasses in water and then in vanilla sugar.
• Measure 4 ounces (1/2 cup) Vanilla Vodka that has been kept in the freezer into a cocktail shaker that is half full of ice and shake 10 times.
• Add triple sec and swirl a few times then strain into prepared glass.
• Squeeze orange slice to release juice and drop into glass.
• Serve.

Steps:

• let the can of pink lemonade melt down in the fridge (otherwise the beer foams up too much from too much stirring!).
• put all the ingredients in a pitcher, stir (but not too much or it foams!), and serve over ice!

Steps:

• Mix the above in a shaker over ice then shake shake shake!
• Pour into a chilled large martini glass.
• Garnish with a lime slice.

Steps:

• Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight.
• Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids.
• Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.

Steps:

• Fill cocktail shaker with ice.
• Pour in all ingredients and shake vigorously.
• Strain into chilled martini glass, garnish with vanilla bean (if using) and serve.