Vanilla Essence Recipes

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VANILLA EXTRACT

Provided by Ina Garten

Time 3m

Yield 1 bottle

Number Of Ingredients 2



Vanilla Extract image

Steps:

  • Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.

12 vanilla beans
1 bottle vodka

VANILLA EXTRACT

Provided by Ina Garten

Time P30DT5m

Yield depends on bottle size

Number Of Ingredients 2



Vanilla Extract image

Steps:

  • Find a tall bottle that will hold at least a dozen vanilla beans. Fill the bottle with vodka. Let the beans marinate in the vodka for at least a month.

12 vanilla beans
Vodka

VANILLA ESSENCE

You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.

Provided by Bev I Am

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 2



Vanilla Essence image

Steps:

  • Place the brandy in a bottle or jar with a tight-fitting lid.
  • Split the vanilla beans and scrape the seeds from the inside into the brandy.
  • Add all the scraped beans as well.
  • Seal tightly and let steep in a cool place for a few months before using.
  • Makes 2 cups.

2 cups good-quality brandy
6 vanilla beans, split lengthwise

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