Vanilla Flavored Popcorn Recipes

Steps:

• Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. , Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.

Steps:

• Pop the popcorn and set aside in a large bowl.
• Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
• Allow to boil for about 2 minutes, stir occasionally.
• The mixture will be a light golden color.
• Remove from the heat and add in the baking soda and vanilla extract.
• Stir until the baking soda is mixed in evenly.
• Pour the mixture over the popcorn.
• Stir until the popcorn is evenly coated.
• Pour coated popcorn out onto a surface lined with wax paper.
• Break the popcorn into smaller pieces and then allow to cool.
• Store in a sealable plastic bag or an airtight container.
• If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.

Steps:

• Heat corn oil in a large pot over medium-high or high heat for a minute.
• Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
• Place a lid on the pot, and shake gently until the corn starts to pop.
• Shake vigorously until the popping subsides.
• Remove from the heat, and pour into a large bowl.
• Remove the vanilla bean from the corn.
• Scrape seeds from the vanilla bean, and mix with sugar.
• Stir sugar, salt and melted butter into the corn until evenly coated, and serve.

Steps:

• Place popcorn in a large bowl; set aside.
• In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
• Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.