Vanilla Fruit Salad For Sixty Plus Recipes

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FRUIT SALAD WITH VANILLA DRESSING

Provided by Alton Brown

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14



Fruit Salad with Vanilla Dressing image

Steps:

  • In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  • Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Freshly ground black pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8



Fruit Salad with Orange-Vanilla Syrup image

Steps:

  • Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
  • Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

VERY VANILLA FRUIT SALAD

From TOH, posted for safekeeping. I love fruit salad, and this one looks simple and yummy! Also, customize fruit by personal tastes and what's in season. Cook time is chilling time.

Provided by KlynnPadilla

Categories     Fruit

Time 1h5m

Yield 5 cups

Number Of Ingredients 7



Very Vanilla Fruit Salad image

Steps:

  • Mix all ingredients together in a large bowl; refrigerate at least an hour or until ready to serve.

Nutrition Facts : Calories 122.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 29.7, Fiber 3.5, Sugar 24.1, Protein 1.4

2 cups strawberries, halved
1 cup blueberries
1 cup pineapple chunk (fresh or canned)
1 cup cantaloupe
2 kiwi fruits, peeled and sliced
1/4 cup confectioners' sugar
2 teaspoons pure vanilla extract

FRUIT SALAD WITH VANILLA

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.-Nancy Dodson, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7



Fruit Salad with Vanilla image

Steps:

  • In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

1 pound fresh strawberries, quartered
1-1/2 cups seedless red and/or green grapes, halved
2 medium bananas, sliced
2 kiwifruit, peeled, sliced and quartered
1 cup cubed fresh pineapple
1 can (21 ounces) peach pie filling
3 teaspoons vanilla extract

VANILLA PEACH SALAD

Make and share this Vanilla Peach Salad recipe from Food.com.

Provided by Nana in the woods

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Vanilla Peach Salad image

Steps:

  • Drain the peaches and save the juice.
  • Using juice and enough water to make 1 cup, bring to a boil.
  • Dissolve jello in liquid.
  • Add the ice cream and stir well.
  • Add peaches and chill.
  • Garnish with whipped topping and a peach slice.

Nutrition Facts : Calories 171.4, Fat 3.8, SaturatedFat 2.2, Cholesterol 14.5, Sodium 125.4, Carbohydrate 32.4, Fiber 1.1, Sugar 30, Protein 3.3

1 (16 ounce) can peaches, drain and save juice
water, plus reserved peach juice to make 1 cup
1 (6 ounce) package peach Jell-O
2 cups vanilla ice cream

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