Vanilla Matcha Chai Latte Dairy Free Recipes
VANILLA MATCHA CHAI LATTE (DAIRY FREE)
This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine in matcha releases slowly into the blood not like caffeine in coffee so you don't get jittery unless you drink a ton without eating anything else, then maybe. Modified from a recipe found on http://www.domatcha.com
Provided by UmmBinat
Categories Smoothies
Time 25m
Yield 2 big glasses, 2 serving(s)
Number Of Ingredients 11
Steps:
- Blend water and almonds until very smooth.
- Strain through a fine sieve.
- Bring almond milk and spices to a boil.
- Boil for 5 minutes with the lid off, then simmer for 10 minutes covered.
- Strain into a blender (I use glass). Let the mixture cool down for a few minutes, then add the matcha powder & vanilla and blend. Add raw honey to taste. I probably use more than an 1/8 cup but do it to taste.
- Enjoy hot or cold. (I prefer it hot though).
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- Start by warming up the 1/2 cup of non-dairy milk in a saucepan or a microwave safe container.
- While the milk is warming up, add in 1 teaspoon of matcha powder and 1 tablespoon of your boiling water into a mug. Then use a milk frother or a matcha brush to turn the powder and water into a smooth paste.
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- In a small saucepan over medium heat, heat up both kinds of milk, bringing them to a scald ( just before boiling point). It should be steaming and hot to the touch.
- While milk heats, place matcha powder, maple syrup, and vanilla bean paste (if using) in the bottom of the mug. Add 1 tbsp of milk (it does not have to be hot) and whisk together using a matcha whisk until a thick, uniform paste has formed.
- Once the milk is hot, pour it into your mug and whisk again until the paste is completely and evenly dispersed into the milk.
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