Vanilla Milkshake V Recipes

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BASIC VANILLA MILKSHAKE

Provided by Bobby Flay

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 2



Basic Vanilla Milkshake image

Steps:

  • In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

1/3 cup whole milk
10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

VANILLA MILKSHAKES WITHOUT ICE CREAM

This is my favorite milkshake recipe of all time! Super-quick, easy, and tasty!

Provided by LUCY123

Categories     Drinks     Shakes and Floats Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Vanilla Milkshakes without Ice Cream image

Steps:

  • Blend ice, milk, sugar, and vanilla extract together in a blender until smooth.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.2 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 43.2 g

12 ice cubes
2 cups milk
¾ cup white sugar
1 dash vanilla extract, or to taste

VANILLA MILKSHAKE I

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3



Vanilla Milkshake I image

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

VANILLA MILKSHAKE

Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings

Provided by Good Food team

Time 10m

Number Of Ingredients 4



Vanilla milkshake image

Steps:

  • Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
  • Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium

200g vanilla ice cream
500ml semi-skimmed milk, or whole milk
2 tsp vanilla extract
melted white chocolate and sprinkles, to serve (optional)

MALTED VANILLA MILKSHAKE

Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6



Malted Vanilla Milkshake image

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional

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