VANILLA OR CHOCOLATE PUDDING
Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both! Use this basic recipe to create the following flavor variations and desserts: Chai-Cinnamon Pudding, Mocha-Chip Pudding, Rum-Raisin Pudding, Peanut-Butter Chocolate Parfaits, Boston Cream Pie, and Raspberry Napoleons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 8
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.
- Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days. Before serving, whisk pudding until smooth; divide among four serving dishes.
VANILLA PUDDING
Make and share this Vanilla Pudding recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In medium double boiler, cook sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.
- Cook until thick; take off stove, then add butter and vanilla.
- You can use as pudding and top with Cool Whip or use pudding with bananas for banana pudding You can also add 2 unsweetened chocolate squares at the beginning and make a chocolate pie or pudding.
- For butterscotch pie or pudding, use 3/4 cup light brown sugar firmly packed and 1/4 cup sugar instead of 3/4 cup sugar, then cook as directed.
- You can also make a banana plate pie with the vanilla mixture, just cook as directed.
- In baked pie shell, line bottom with bananas; pour a layer of pudding, then a layer of ba nanas, then pudding.
- You can top with Cool Whip or meringue.
Nutrition Facts : Calories 270.9, Fat 9.2, SaturatedFat 5.1, Cholesterol 122.8, Sodium 318, Carbohydrate 42, Fiber 0.1, Sugar 30.1, Protein 5.5
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
VANILLA PUDDING
Our smooth and creamy pudding is spiked with scraped vanilla beans and topped off with shaved milk chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice bath; set aside. In a small bowl, combine cornstarch, 2 tablespoons sugar, and salt. Whisk eggs in a separate bowl until smooth; whisk in cornstarch mixture.
- Combine milk, remaining sugar, and vanilla-bean scrapings in a medium saucepan. Bring to a boil over medium-high heat. Slowly pour milk into egg mixture, whisking constantly.
- Return mixture to saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove pan from heat, and transfer mixture to a medium heat-proof bowl.
- Whisk in butter and vanilla extract. Set bowl in ice bath, stirring occasionally, until chilled. Serve pudding with chocolate shavings on top, if desired.
CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
VANILLA PUDDING
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Pudding Recipes
Yield 5
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g
WARM VANILLA PUDDING
Take a bite of delectable and creamy goodness with this Warm Vanilla Pudding recipe. Layered with banana slices and whipped topping, this creamy vanilla pudding dessert is served warm and garnished with wafer cookies.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Warm the milk in a medium sauce pan. Add the vanilla pudding and whisk until it comes to a rolling boil.
- Continue to whisk for about 1 minute.
- Remove from the heat. Let it set for about 5 minutes.
- Mix thoroughly. Spoon into bowls or cups; layer alternately with banana slices and whipped topping. Top with more bananas, whipped topping and a couple of vanilla wafers.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8095 g, Sugar 0 g, Protein 4 g
VANILLA PUDDING
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy.
- Stir-ins:
- Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
- Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
- Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
- Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
- Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.
VANILLA PUDDING MIX
As hard as I tried I could not find a recipe for Vanilla Pudding mix that I could use as a base for other puddings or to add to other recipe's that I wanted to make, yet didn't want to buy a bunch of packages of pudding for. After 5 (yes I said 5) attempts I came up with one that was creamy enough, and tasty enough to call good. This can be made ahead...then just add a few ingredients and you have pudding. Great for gifting and camping...Higher in Calories yet low in sodium and potassium.*** NOTE*** for those missing the flavor of eggs or having problems with this setting up properly ... I found I liked it better when I added two egg yolks slightly beaten and put some of the hot mix in whipped it and added to the pudding mix as it cooked. You are right it adds to the flavor.
Provided by Chabear01
Categories Dessert
Time 30m
Yield 9 batches, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
- At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
- Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
- Pour into individual serving dishes and refrigerate.
- NOTE:.
- Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.
Nutrition Facts : Calories 142.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 83.9, Carbohydrate 31.1, Sugar 26.1, Protein 3.1
More about "vanilla pudding mix recipes"
HOMEMADE VANILLA PUDDING MIX - KITCHEN NOSTALGIA
From kitchennostalgia.com
Reviews 7Estimated Reading Time 1 minServings 2Total Time 3 mins
- Open vanilla beans with a knife, scrape out the seeds and add them to the mixture. Cut the beans in 2-3 pieces and add to the mixture, too.
- TO MAKE PUDDING: In a small bowl, mix 1/2 cup dry pudding mix (take out vanilla beans) with 1/2 cup cold milk until there are no lumps.
VANILLA PUDDING RECIPE {QUICK & EASY} - SAVORY SIMPLE
From savorysimple.net
5/5 (14)Total Time 3 hrs 10 minsCategory DessertCalories 352 per serving
- Set aside 1/2 cup milk. Heat the remaining milk, cream, sugar, and salt in large saucepan set over medium heat until simmering, stirring occasionally to help dissolve the sugar.
- Meanwhile, place the cornstarch in a large bowl and whisk in the reserved milk until smooth. Whisk in the egg yolks until smooth.
- When the milk mixture reaches a simmer, remove from the heat and slowly pour into the yolk mixture while whisking constantly to prevent the eggs from scrambling (aka tempering).
- Transfer the liquid back to the saucepan and place over medium heat. Whisk constantly until the pudding thickens (see notes) and a thermometer registers 180 degrees F, about 60-90 seconds. Remove from the heat and whisk in the butter and vanilla until shiny and smooth. Strain the pudding through a fine-mesh strainer set over a clean bowl.
CREAMY VANILLA PUDDING RECIPE - TASTEEFUL RECIPES
From tasteefulrecipes.com
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 15 mins
- In a mixing bowl, whisk together the egg yolks, vanilla extract, granulated sugar, salt, cornstarch and softened butter. Once everything is mixed together set aside.
- In a medium sauce pan over medium-low heat, heat the milk and heavy cream. Once bubbles start to form turn off the heat.
- Place the sauce pan back on the heat and let it thicken for 5-10 minutes. Be sure to stir it regularly.
HOMEMADE VANILLA PUDDING RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Total Time 15 minsCategory DessertCalories 213 per serving
- Pour the milk into a medium saucepan set over medium heat and allow to heat until bubble form around the edges. Slowly add the sugar mixture into the hot milk, whisking constantly. Make sure that the mixture does not heat to the point of reaching a boil.
- Remove the pudding from the heat and whisk in the vanilla extract and the butter. Whisk until completely combined.
VANILLA RICE PUDDING WITH WHITE RICE | MINUTE® RICE
From minuterice.com
3.1/5 (35)Estimated Reading Time 2 minsServings 4-6
- Is there anything more classic or heartwarming than the flavors of warm milk, cinnamon and vanilla, together in a rich and creamy, homemade rice pudding? For best results, use our Minute® Instant White Rice. Step 1
HOMEMADE VANILLA PUDDING (EASY & DELICIOUS) - THE …
From theflavorbender.com
5/5 (9)Total Time 20 minsCategory Desserts, SnacksCalories 229 per serving
- In a large bowl, place the egg yolks, cornstarch and about ¼ cup of the milk. Whisk to form a smooth paste. Set aside.
- In a medium saucepan, place the rest of the milk, milk powder (if using), sugar and salt. Heat over medium heat and whisk to dissolve the sugar and salt. Heat until the milk starts to steam.
- Place the bowl with the egg yolk mixture on a non-slip surface (e.g. on a cloth napkin or non-slip mat).
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From allrecipes.com
Author Vanessa Greaves
VANILLA PUDDING MIX RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 24Total Time 2 mins
EASY VANILLA PUDDING - RICARDO
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5/5 (15)Category DessertsServings 4Total Time 25 mins
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5/5 (1)Total Time 10 minsCategory Dessert, Low Sodium, Sweet, VegetarianCalories 279 per serving
DIY (HOMEMADE) INSTANT VANILLA PUDDING MIX
From browneyedbaker.com
4.3/5 (89)Total Time 15 minsCategory DessertCalories 75 per serving
- Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces each.
- Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it, and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place.
- To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator.
KETO SUGAR-FREE VANILLA PUDDING RECIPE (4 INGREDIENTS ...
From wholesomeyumfoods.com
5/5 (2)Availability In stockCategory DessertCalories 378 per serving
- Pour 1/3 cup heavy cream into a small bowl. Sprinkle (don't dump) the gelatin powder on top, and whisk together immediately. Set aside.
- In a medium saucepan over medium-low, stir together the remaining heavy cream, vanilla syrup and sea salt. Heat, whisking constantly, for about 5 minutes, until the mixture is smooth and bubbling near the edges.
- Transfer the mixture to a bowl. Whisk together the egg yolks. Slowly pour the egg yolks into the mixture while whisking constantly to temper.
DAIRY-FREE VANILLA PUDDING - FLAVCITY
From flavcity.com
3.6/5 (180)Servings 5Cuisine AmericanCategory Dessert
- Add the coconut milk to a medium size pot and warm just below a boil. Meanwhile, add the egg yolks to a large bowl along with the tapioca starch and whisk well. Add the maple syrup and whisk to combine. Slowly add the hot coconut milk while whisking fast. If you add the milk to quick the eggs will scramble.
- Once all the milk is added, pour everything back into the pot and turn the heat to medium. Cook until the mixture starts to bubble and whisk the entire time, about 7 minutes. The mixture will be thick but slightly loose.
- Take the pot off the heat and add the vanilla extract, butter, and whisk well. Allow the pudding to cool to room temperature. The pudding will thicken to desired consistency once cooled down. Enjoy!
HOMEMADE VANILLA PUDDING - RECIPES FROM EUROPE
From recipesfromeurope.com
5/5 (2)Total Time 15 minsCategory DessertsCalories 281 per serving
- Separate the eggs and add the egg yolks to a medium-sized bowl. You can use the egg whites for another recipe such as coconut macaroons or cinnamon stars.
- Add the powdered sugar to the egg yolks in the bowl and mix everything with the normal beaters of your electric mixer until creamy and lighter in color.
- Add the cornstarch and the same amount of milk from the pot. Mix again using your electric mixer until everything is well combined. Set the mixture aside.
HOMEMADE VANILLA PUDDING WITHOUT CORNSTARCH - FOOD LIFE DESIGN
From food-life-design.com
4.5/5 (374)Category DessertServings 2Total Time 40 mins
- Place egg yolk into a small bowl. Add 1/2 cup of the boiling cream mixture to the egg yolk, stir vigorously until combined. Pour back into the pot and continue to cook for 1 minute.
CLASSIC VANILLA PUDDING RECIPE FROM SCRATCH - THESE OLD ...
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5/5 (1)Total Time 11 minsCategory DessertCalories 254 per serving
HOMEMADE VANILLA PUDDING - MY BAKING ADDICTION
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4.5/5 (444)Total Time 10 minsCategory No-BakeCalories 233 per serving
- In a medium saucepan, whisk together the remaining milk, salt, and sugar. Allow the mixture to heat over medium heat until it is steaming; do not let it boil.
- While the milk heats, whisk the egg yolks in a separate small bowl. Once the milk is steaming, slowly steam ½ cup of the hot milk mixture into the egg yolks, whisking constantly. Slowly add the egg yolk mixture back to the pot, followed by the cornstarch mixture. Continue to cook over medium heat, whisking constantly, until the mixture starts to simmer and has thickened.
17 DESSERT RECIPES THAT USE JELL-O INSTANT PUDDING
From wideopeneats.com
- No-Bake Chocolate Dessert. Instant chocolate pudding mix in an Oreo crust makes for a super easy and fast no-bake dessert. Top it with Cool Whip and chocolate shavings for an extra-fancy pie.
- The Best Pudding Cookies Recipe. Obsessed with finding the perfect soft and gooey chocolate chip cookie? Here you go. Using instant vanilla pudding mix turns this cookie into a chewy chocolate chip dream.
- Raspberry Vanilla Jello Salad. Mix raspberries with vanilla pudding, vanilla yogurt and Cool Whip for a smooth, cool treat. Get the recipe here from Butter with a Side of Bread.
- Raspberry Cheesecake Pudding Pie. Another no-bake favorite, these layers of cheesecake pudding, raspberry and whipped topping are cool and creamy layered in a graham cracker crust.
- Triple Layer Pumpkin Spice Pudding Pie. There's a reason we like pumpkin spice everything. This no-bake cream pie tastes like fall; don't forget to top it with chopped pecans.
- Jello Pudding Easy Fudge. If you want fudge, but don't have any chocolate on hand, you need to know this recipe. A box of chocolate pudding takes the place of chocolate or cocoa, and you get easy, delicious fudge in no time flat.
- Easy Vanilla Chocolate Pudding Pops. Homemade pudding pops are the best and they're so easy to make. This recipe uses a swirl of vanilla and chocolate pudding, but you can mix your choices of flavors.
- Cookies and Cream Pudding Shots. This recipe is the pudding version of jello shots, with vodka and white chocolate liqueur and cookies and cream pudding.
- Peanut Butter Pudding Pie. This no-bake pie uses vanilla instant pudding and creamy peanut butter (and if you decided to top it with chocolate shavings, we're cool with that, too).
- Blue Ribbon Banana Pudding. Banana pudding is the perfect weeknight dessert. Creamy vanilla pudding, fresh bananas, and vanilla wafers all sound simple, but together they're an amazing combo.
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3.2/5 (18)Total Time 10 minsCategory DessertCalories 66 per serving
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