VANILLA YOGURT (HOMEMADE)
I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)
Provided by princess buttercup
Categories Sauces
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set 1/2 yogurt starter out to warm to room temperature.
- Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
- Stir in yogurt starter (do not whip but mix very well!).
- "Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.
HOMEMADE VANILLA YOGURT
Homemade yogurt with a vanilla flavor.
Provided by reemlarki
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
- Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
- Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 51.8 mg, Sugar 9.3 g
HOMEMADE VANILLA YOGURT
Use this homemade yogurt plain for general cooking or make it vanilla add zip it up for eating. Serve plain or add fresh fruit or spoonful of jelly/jam to sweeten. Makes great smoothies.
Provided by Shea Wilson
Categories Everyday Cooking
Time 9h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Turn off oven when temperature is reached.
- Combine water and milk powder in a saucepan over medium heat. Cook until an instant-read thermometer inserted into the mixture reads 115 degrees F (46 degrees C), 5 to 7 minutes.
- Stir plain yogurt into the milk-water mixture. Add sugar and vanilla extract. Pour mixture into 2 clean, oven-proof containers. Place in the preheated oven until tart and as thick as heavy cream, about 8 hours. Reheat oven to 175 degrees F (80 degrees C) every 1 to 2 hours, or as needed, to keep yogurt at a temperature of about 115 degrees F (46 degrees C).
- Cover yogurt and refrigerate until cooled and thickened to desired consistency, 1 to 3 hours.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 44.1 g, Cholesterol 10.9 mg, Fat 0.6 g, Protein 18.9 g, SaturatedFat 0.4 g, Sodium 285.2 mg, Sugar 44.1 g
VANILLA YOGURT PIE
This lightly sweet yogurt pie is served in a crunchy granola crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture into ungreased 9-inch pie plate.
- Bake 10 to 12 minutes or until golden brown. Cool completely.
- Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.
- Fold in whipped topping. Pour into crust. Refrigerate until set, about 2 1/2 hours. Garnish with raspberries and honey.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
FROZEN GREEK VANILLA YOGURT
It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.
HOMEMADE THICK VANILLA YOGURT
I was introduced to making yogurt at home by Mrs. Lakhani's excellent Indian Recipes for a Healthy Heart. After much experimenting and many of my own tweaks, I have come up with a very thick yogurt that always gets raves.
Provided by Ed Vector
Categories Breakfast
Time 6h30m
Yield 1 flat
Number Of Ingredients 5
Steps:
- Make sure all of your cooking implements are very clean before you start. You will be using a medium sized pot, a large pyrex (or other non-metal) bowl, and some measuring tools and stirrers. It also helps to have a thermometer. I usually pour boiling water over them.
- Stir the agave into the milk, and put it on the stove at medium heat.
- Slowly add the milk powder to the milk, stirring constantly so as to avoid scalding.
- Add the vanilla and stir well right before the milk reaches the boiling point.
- When the milk just begins to bubble, or alternately, when it hits 210 degrees F (just below boiling), remove it from the heat and transfer to a non-metal bowl (something with thick sides works best).
- Let the milk sit until it's just cool enough to hold your finger in for fifteen seconds (or until it hits 105 degrees F).
- Your 1/4 cup of yogurt (starter) should be at room temperature. Add enough of the milk to your starter to mix it into a thin liquid, and add this back to the milk, making sure it's stirred in very well.
- Put plastic wrap over the bowl, wrap it in a small towel, and place it somewhere warm where it won't be disturbed (I use a rice cooker on the warm setting).
- Let it sit for 6-12 hours, making sure not to peek or otherwise move the bowl. The time will vary depending on how warm it is where the yogurt is left to ferment, but as a rule, warmer spots will take less time and cooler spots will take more, but leaving the yogurt anywhere warmer than 110 degrees should be avoided, as it may kill the active cultures. For me, nine hours works best.
- When it has finished fermenting, the plastic will puff out and your yogurt will be sitting in a yellowish syrup. This is just the whey, and it is up to you whether or not you want to drain it off. Place the yogurt in the fridge and let it get cold before serving.
- Reduce the milk powder to 3 tbsp and omit the agave and vanilla for plain yogurt that can be used in recipes.
Nutrition Facts : Calories 641.1, Fat 4.8, SaturatedFat 3.1, Cholesterol 36.6, Sodium 850.7, Carbohydrate 82.6, Sugar 27.9, Protein 57.4
More about "vanilla yogurt recipes"
10 BEST COOKING WITH VANILLA YOGURT RECIPES - YUMMLY
CLASSIC VANILLA YOGURT PRODUCTS - DAIRYLAND
From dairyland.ca
VANILLA YOGURT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RECIPE: ONE-BOWL VANILLA CAKE WITH YOGURT BUTTERCREAM - KITCHN
From thekitchn.com
VANILLA YOGURT-RECIPES | EAT SMARTER USA
From eatsmarter.com
HOMEMADE FROZEN YOGURT RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE VANILLA YOGURT IN YOUR CROCK POT | SLOW COOKER ...
From joyfullythriving.com
YOGURT, VANILLA, LOW FAT, 11 GRAMS PROTEIN PER 8 OUNCE ...
From nutritiondata.self.com
HOMEMADE VANILLA YOGURT RECIPE | CFYL @ FRED HUTCH
From cookforyourlife.org
HOMEMADE VANILLA YOGURT - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
24 YOGURT DESSERTS (+ HEALTHY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE HOMEMADE VANILLA YOGURT - FOOD WINE SUNSHINE
From foodwinesunshine.com
VANILLA YOGURT RECIPE: HOW TO MAKE VANILLA YOGURT AT HOME
From richeelicious.com
VANILLA COCONUTMILK YOGURT - SO DELICIOUS DAIRY FREE
From sodeliciousdairyfree.com
VANILLA YOGURT BAKING - RECIPES | COOKS.COM
From cooks.com
40 RECIPES TO MAKE WITH YOGURT | TASTE OF HOME
From tasteofhome.com
IS VANILLA YOGURT HEALTHY? | HEALTHFULLY
From healthfully.com
HOMEMADE VANILLA YOGURT - BETTER HOMES & GARDENS
From bhg.com
HOW TO USE UP A CONTAINER OF YOGURT — PLAIN YOGURT RECIPES ...
From thekitchn.com
50 THINGS TO MAKE WITH YOGURT | RECIPES ... - FOOD NETWORK
From foodnetwork.com
VANILLA YOGURT - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
HOW CAN I MAKE PLAIN YOGURT TASTE LIKE VANILLA? | LEAFTV
From leaf.tv
HOMEMADE VANILLA YOGURT RECIPE | NINJA® | NINJA® FOODI™ 6 ...
From ninjakitchen.com
26 RECIPES YOU CAN MAKE WITH YOGURT — EAT THIS NOT THAT
From eatthis.com
3 INGREDIENT VANILLA GREEK YOGURT - THE GARLIC DIARIES
From thegarlicdiaries.com
VANILLA YOGURT RECIPES AND COOKING WITH VANILLA YOGURT
From fooddiez.com
OVER 50+ HEALTHY RECIPES USING YOGURT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
RECIPES USING VANILLA GREEK YOGURT – POO JAHAVA NAM
From poojahavanam.com
10 BEST VANILLA YOGURT DESSERT RECIPES - YUMMLY
From yummly.com
TASTE TEST: NONFAT VANILLA YOGURT | FOOD NETWORK HEALTHY ...
From foodnetwork.com
VANILLA FROZEN YOGURT - KING ARTHUR BAKING
From kingarthurbaking.com
EASY INSTANT POT VANILLA YOGURT • NOW COOK THIS!
From nowcookthis.com
VANILLA FROZEN YOGURT - CHEZ CATEYLOU
From chezcateylou.com
BEST FRESH FRUIT WITH HONEY VANILLA YOGURT RECIPES | FOOD ...
From foodnetwork.ca
VANILLA FROZEN YOGURT RECIPE (JUST 4 INGREDIENTS!) - CHEF ...
From chefsavvy.com
VANILLA YOGURT RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST YOGURT BRANDS (& THE WORST) FOR YOUR HEALTH — EAT ...
From eatthis.com
HOMEMADE VANILLA YOGURT - RECIPES.NINJAKITCHEN.CA
From recipes.ninjakitchen.ca
HOW TO MAKE HOMEMADE VANILLA YOGURT - HEALTHY LITTLE CRAVINGS
From healthylittlecravings.com
HOMEMADE VANILLA YOGURT RECIPE - THEFOODXP
From thefoodxp.com
VANILLA YOGURT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love