FIG PRESERVES
Make your own fig preserves from scratch with this easy canning recipe.
Provided by Dotti K
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h30m
Yield 64
Number Of Ingredients 6
Steps:
- In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
- Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
- Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
- Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 36.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 58.5 mg, Sugar 34.6 g
VANILLA FIG PRESERVES
Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken... Check this thread for step x step directions and photos http://www.recipezaar.com/bb/viewtopic.zsp?t=226477
Provided by Rita1652
Categories Lemon
Time 45m
Yield 5 1/2 pint jars
Number Of Ingredients 5
Steps:
- In a large pot place sugar, vanilla pod and the seeds into the figs, lemon juice, zest and meat of lemon. Do squeeze any juice from the peels into the sugar and figs.
- Stir to release juices it will be thick. Simmer over low heat stirring not to burn. Juices will come and when it does raise heat to high stirring most of the time.
- When it hits a rolling boil for 15 minutes all the time stirring add liquor cook 1 minute.
- Pour into sterile jars and process 10 minutes.
- Optional for those that like it smoother without chunks you can blend thee figs before adding to sugar or use an immersion blender while cooking.
Nutrition Facts : Calories 676.2, Fat 0.5, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 174.8, Fiber 5.3, Sugar 169.4, Protein 1.4
FIG PRESERVES
Steps:
- In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
- If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
FIG PRESERVES
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
REAL FIG PRESERVES
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Provided by Dee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P2DT1h30m
Yield 64
Number Of Ingredients 13
Steps:
- Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Place the figs into a large pot. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible.
- Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Add a pinch of salt, if desired, to tame the sweetness.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 7.4 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 46.1 mg, Sugar 6.8 g
FIG PRESERVES
Make and share this Fig Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Lemon
Time 1h25m
Yield 3 half pints
Number Of Ingredients 4
Steps:
- Wash figs gently in cold water.
- Place in a large bowl, fill with cool water and soak for 20 minutes.
- Make a syrup by boiling the sugar and water together in a large saucepan.
- When syrup is clear and just thick, around 15 minutes add figs and lemon slices.
- Bring to a boil over high heat.
- Boil hard 1 minute.
- Lower heat and simmer for 30 minutes.
- Remove from heat.
- Carefully pour into a blender and pulse to grind figs and lemon slices.
- You may want to cook down for 10 or 15 more minutes to desired thickness.
- Ladle into clean hot sterile jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 1000.8, Fat 0.9, SaturatedFat 0.2, Sodium 7.6, Carbohydrate 258.9, Fiber 9.1, Sugar 249.1, Protein 2.4
More about "vanillafigpreserves recipes"
10 BEST COOKING WITH FIG PRESERVES RECIPES | YUMMLY
BONNE MAMAN FIG PRESERVES 13 OZ (PACK OF 6) - AMAZON.CA
36 RECIPES THAT USE VANILLA EXTRACT I TASTE OF HOME
From tasteofhome.com
HOMEMADE FIG PRESERVES - FLOUR ON MY FACE
From flouronmyface.com
VANILLA FIG PRESERVES - COOKING ON THE WEEKNDS PRINTABLE RECIPES
From sites.google.com
NONPROFIT | VANILLA FEEDS TOMORROW
From vanillafeedstomorrow.com
VANILLA FIG PRESERVES | HEALTHY BREAD | RECIPE | HOMEMADE VANILLA, …
From pinterest.ca
VANILLA FOOD COMPANY
From vanillafoodcompany.ca
WHAT IS NATURAL VANILLA FLAVOR? EVERYTHING YOU NEED TO KNOW.
From naturalforce.com
VANILLA FIG PRESERVES - GLUTEN FREE RECIPES
From fooddiez.com
27 VANILLA RECIPES THAT ARE ANYTHING BUT BORING - TASTE OF …
From tasteofhome.com
EASY HOMEMADE VANILLA FIG JAM RECIPE USING FRESH FIGS
From thepurplepumpkinblog.co.uk
VANA LIFE FOODS STORE
From vanalifefoods.com
WOULD YOU LIKE VANILLA WITH THAT? - SAIFOOD
From saifood.ca
VANILLA BEAN FIG JAM - SMELLS LIKE HOME
From smells-like-home.com
VANILLA FIG PRESERVES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE FIG PRESERVES: AN EASY RECIPE | HGTV
From hgtv.com
VANILLA FIG PRESERVES | FIG PRESERVES RECIPE, RECIPES, FIG
From pinterest.ca
10 BEST COOKING WITH FIG PRESERVES RECIPES | YUMMLY
From yummly.com
VANILLA FIG PRESERVES | AWESOMEBITES
From awesomebites.com
VANILLA FIG PRESERVES - YUM GOGGLE
From yumgoggle.com
VANILLA FIG PRESERVES - BIGOVEN
From bigoven.com
VANILLA-FIG-PRESERVES | FIG PRESERVES RECIPE, DRIED FIG RECIPES ...
From pinterest.com
OUR 17 BEST VANILLA RECIPES | EPICURIOUS
From epicurious.com
FRENCH FOOD FRIDAY...VANILLA FIG PRESERVES - BLOGGER
From fabulouslyfrench.blogspot.com
FIG PRESERVES RECIPE - CANNED FIG SPREAD WITH VANILLA BEAN
From runningtothekitchen.com
FIG & VANILLA BEAN JAM - LOVE AND OLIVE OIL
From loveandoliveoil.com
SOUTHERN FIG PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAN YOU MAKE FIG PRESERVES OUT OF DRIED FIGS? - OUR EVERYDAY LIFE
From oureverydaylife.com
WHAT WINE GOES WITH FIG PRESERVES RECIPE FOOD COM
From delipair.com
FIG PRESERVES RECIPE WITH VANILLA - COOKING ON THE WEEKENDS
From cookingontheweekends.com
VANILLA FIG PRESERVES — FIX FEAST FLAIR
From fixfeastflair.com
OLD-FASHIONED FIG PRESERVES – BAYOU WOMAN
From bayouwoman.com
11 RECIPES THAT PROVE VANILLA IS JUST AS GOOD SAVORY AS IT IS SWEET
From kiwiimporter.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
VANILLA FIG JAM - ROSEMARY & MAPLE
From rosemaryandmaple.com
VANILLA FIG PRESERVES RECIPE | YUMMLY | RECETTE | CONFITURE DE …
From pinterest.com
HOW TO EAT FIGS - RAISE HEALTHY KIDS WHO CRAVE HEALTHY FOOD
From julierevelant.com
7 WAYS WITH: RECIPES USING VANILLA | MYRECIPES
From myrecipes.com
VANILLA FIG PRESERVES - HOUZZ
From houzz.com
10 BEST COOKING WITH FIG PRESERVES RECIPES - YUMMLY
From yummly.co.uk
You'll also love