Varieties Of Apples Recipes
APPLE AND PEAR TURNOVERS
Steps:
- In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into skillet; add bean. Cook until liquid has reduced slightly, 1-2 minutes. Add apples and pears; cook and stir until fruit is just tender, 7-9 minutes. Remove from heat; add lemon zest and juice. Cool completely. Remove vanilla bean pods., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. , Transfer to greased baking sheets. Brush tops of pastries with beaten egg; prick tops with a fork. If desired, combine coarse sugar and cinnamon; sprinkle over pastries. Bake until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm or at room temperature., Freeze option: Freeze pastries in freezer containers. To use, reheat pastries on an ungreased baking sheet in a preheated 350° oven until heated through, 5-7 minutes.
Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.
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- Gala. 1930s. Story: Available year-round, this well-known type of apple is a cross between Kidd’s Orange Red and Golden Delicious. It’s the ultimate lunch box staple, with a pear-like quality, but can also be cooked down into a compote.
- Lady. 1628. Story: One of the oldest varieties, Ladies are tiny and were first grown in the garden of Louis X11 during the French Renaissance. The fruit is traditionally used as decorations for Christmas wreaths or as garnish in a fruit basket.
- Baldwin. 1740s. Story: The Baldwin was among the most popular American apples until 1934, when a freeze wiped out most of its trees. This particular type of apple has been making a comeback in recent years and is delicious baked into a crisp.
- Gravenstein. 1790s. Story: In the U.S., this type of apple is grown almost exclusively in Sonoma County, CA, where it’s celebrated with an annual festival.
- Esopus Spitzenburg. Early 1800s. Story: Said to be a favorite of Thomas Jefferson, this heirloom variety of apple was discovered in Esopus, NY, and is still grown at Monticello today.
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