BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
VEAL FLORENTINE
I have been making this recipe for my husband's birthday dinner for the last 15 years. This recipe truly stands on it's own merit and I don't recommend any changes. I originally got this recipe from a cookbook but have modified it over the years to make it simpler.
Provided by Aimee67
Categories Veal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook spinach according to package directions.
- Drain well and toss with 1 tablespoon of butter; set aside.
- Heat 2 tablespoons butter in medium sauce pan over medium heat.
- Add minced garlic and cook for 30 seconds.
- Add tomato sauce, wine, water, tomato paste, sugar, 1/2 tsp of the salt and 1/8 tsp of the pepper.
- Bring to a boil then reduce heat to medium-low.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Remove from heat and set aside.
- Mix flour and remaining salt and pepper in a large zip-top bag.
- Pound veal until 1/4 inch thick.
- Shake one piece of veal at a time in seasoned flour in bag to coat evenly.
- Heat oil and 2 tablespoons of butter in large skillet over medium heat.
- Add veal to skillet; cook turning over once until light brown, 2 to 3 minutes per side.
- Remove from heat.
- Top veal with evenly with reserved spinach, (a couple of tablespoons on each -- you won't use it all).
- Top each with a slice of cheese.
- Add sauce to skillet; do not let sauce cover cheese.
- Lift edges of veal to allow sauce to flow under.
- Heat at medium high heat, until sauce is bubbly.
- Reduce heat to medium low.
- Simmer covered 8 minutes.
- Serve immediately.
- (I serve this over cooked angel hair pasta).
Nutrition Facts : Calories 350.8, Fat 25.2, SaturatedFat 13.7, Cholesterol 61, Sodium 1372, Carbohydrate 20.1, Fiber 4.5, Sugar 6.7, Protein 12.2
VEAL SCALLOPS FLORENTINE
Make and share this Veal Scallops Florentine recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Veal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Flatten veal cutlet with a meat pounder to approximately 1/4-inch thick. Dip into each scallop into flour on both sides and reserve.
- Heat 1 teaspoon olive oil in a non-stick frying pan and spray pan lightly with non-stick vegetable spray. Over medium-high heat, brown the cutlets on both sides and reserve.
- Add another teaspoon olive oil and lightly spray frying pan again with vegetable spray. Sauté mushrooms until lightly browned, about 2-3 minutes and reserve.
- Add a third teaspoon olive oil to the pan and sauté onions and garlic until golden, about 2 minutes, stirring constantly.
- Add the wine and stock to the pan, and deglaze the pan by scraping the bottom to bring up all of the flavors.
- Return the veal cutlets and mushrooms to the pan, and add the frozen artichoke hearts.
- Cover and simmer until the veal is tender, about 5-10 minutes. (You can substitute canned artichoke hearts, but frozen are much better. If you are using the canned, add at the last minute, only to heat through.).
- Serve with sauteed spinach.
Nutrition Facts : Calories 267.2, Fat 11.3, SaturatedFat 3.7, Cholesterol 93, Sodium 126.8, Carbohydrate 11.2, Fiber 1.5, Sugar 2, Protein 23.9
More about "veal chop cutlet florentine recipes"
10 BEST ITALIAN VEAL CHOP RECIPES - YUMMLY
From yummly.co.uk
CLASSIC BREADED VEAL CUTLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN PORK CUTLET FLORENTINE - WISHES AND DISHES
From wishesndishes.com
10 BEST ITALIAN VEAL CHOP RECIPES - YUMMLY
From yummly.com
EASY VEAL CHOP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
VEAL AND CRAB FLORENTINE - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
VEAL FLORENTINE RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
VEAL CHOP PICCATA - CTV
From more.ctv.ca
RECIPES FOR VEAL CUTLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT HERBS GO WITH VEAL CHOPS? - OUR EVERYDAY LIFE
From oureverydaylife.com
THE BEST ITALIAN VEAL CHOP RECIPES EVER
From theprouditalian.com
VEAL CHOP CUTLET FLORENTINE - MENU - DIGIORGIO'S CAFE LARGO - KEY …
From yelp.ca
VEAL CUTLETS WITH FONTINA RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
10 BEST ITALIAN VEAL CHOP RECIPES | YUMMLY
From yummly.com
PROSCIUTTO AND FONTINA CHEESE STUFFED VEAL CUTLETS, SEASONED WITH …
From more.ctv.ca
HOW TO BAKE VEAL CUTLETS IN THE OVEN - THE COOKING BAR
From thecookingbar.com
82 BEST VEAL CHOPS IDEAS | VEAL, VEAL CHOP, VEAL RECIPES
From pinterest.de
BEST VEAL CUTLET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEAL CHOPS, CUTLETS AND STEAKS RECIPES - FOOD NEWS
From foodnewsnews.com
VEAL CHOP FLORENTINE WITH MUSHROOM RISOTTO
From dishtoremember.com
VEAL CUTLET CAPRESE - VEAL - VEAL – DISCOVER DELICIOUS
From veal.org
VEAL CHOP CUTLET FLORENTINE | RECIPE | FOOD NETWORK …
From pinterest.ca
HOW TO COOK VEAL CUTLETS WITHOUT BREADING? - BRADY'S LANDING
From theurbanbaker.com
CUTS - VEAL – DISCOVER DELICIOUS
From veal.org
VEAL CHOP CUTLET FLORENTINE – RECIPES NETWORK
From recipenet.org
VEAL CHOPS - FOOD NETWORK
From foodnetwork.com
7 FAVORITE VEAL RECIPES – CENTER OF THE PLATE | D'ARTAGNAN BLOG
From center-of-the-plate.com
GRILLED VEAL RIB CHOPS FLORENTINE - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
VEAL CHOP CUTLET FLORENTINE | RECIPE | FOOD NETWORK …
From pinterest.com
VEAL FRANCAISE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
30 FOOD - VEAL IDEAS | VEAL, FOOD, VEAL CHOP
From pinterest.ca
THICK-CUT VEAL CHOPS WITH ROSEMARY, CAPERS AND LEMON
From canadianliving.com
VEAL CUTLET FLORENTINE PANINO — DANIMADE
From danimadekitchen.com
TUSCAN-STYLE VEAL CHOPS RECIPE - STEVEN RAICHLEN | FOOD …
From foodandwine.com
WHAT TO SERVE WITH VEAL CHOPS? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
You'll also love