Veg All Casserole Recipe 425

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VEG-ALL CASSEROLE

This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.

Provided by Rita Hughes

Categories     Side Casseroles

Time 40m

Number Of Ingredients 8



Veg-All casserole image

Steps:

  • 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
  • 2. Bake on 350* until hot and bubbly.
  • 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.

2 can(s) veg-all mixed vegetables, drained
1 can(s) cream of chicken soup
1 can(s) water chestnuts, sliced
1 medium onion, chopped fine
1 c celery, chopped
3/4 c mayonnaise
1 1 sleeve ritz crackers, crushed
butter

SARA BELLE'S VEG-ALL CASSEROLE

This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.

Provided by tsquaredg

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Sara Belle's Veg-All Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients in a large bowl.
  • When well combined, transfer to a casserole dish.
  • Combine butter and crackers.
  • Place cracker mixture on top of vegetable casserole.
  • Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 -25 butter flavored crackers, crushed

VEG-ALL CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7



Veg-All Casserole image

Steps:

  • Drain Veg-All and water chestnuts. Rough chop the water chestnuts. Chop the onion.
  • Mix soup, cheese, and Miracle Whip in a large bowl. Then add the vegetables. Put in a greased 9x13 pan. Cover top with crushed saltines.
  • Bake at 350°F for 25 to 30 minutes or until top is brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cans Veg-All
1 can sliced water chestnuts
1 small onion
1 can cream of chicken soup
1 cup Kraft Shredded Cheese (Sharp)
1/2 cup Miracle Whip
Crushed saltines for top

MIXED VEGETABLE CASSEROLE

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Provided by Linna

Categories     Side Dish     Casseroles

Time 45m

Yield 6

Number Of Ingredients 6



Mixed Vegetable Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  • Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

VEG-ALL CASSEROLE

I got this recipe from a lady at one of our church dinners many years ago. It is very easy to prepare and great for when you want something a little different in the way of vegetables.

Provided by grannygina

Categories     Vegetable

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 12



Veg-All Casserole image

Steps:

  • Mix the canned vegetables, water chestnuts and chopped green chilies in a large bowl and set aside.
  • In another bowl, stir the soup, Cheez-Whiz ( that has been heated in the microwave in the jar), sour cream, half of the cheddar cheese and half of the butter.
  • Blend well.
  • Add onion powder, celery salt, salt and pepper to your taste.
  • Combine the vegetables and soup mixture.
  • Pour into a large greased casserole dish.
  • In a small bowl, combine crumbled Ritz crackers and remaining melted butter.
  • Sprinkle on top of the casserole, followed by the remaining cheese.
  • Bake in 350°F for 35-45 minutes or until bubbly.

Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 14.8, Cholesterol 70.5, Sodium 1150.9, Carbohydrate 23.7, Fiber 4.8, Sugar 7.5, Protein 11.7

2 (27 ounce) cans Veg-All, drained
2 (4 ounce) cans water chestnuts, coarsly chopped
1 (4 ounce) can green chilies (chopped)
1 (12 ounce) can cream of celery soup
1 (16 ounce) jar Cheez Whiz
1 (8 ounce) carton sour cream
1 cup sharp cheddar cheese, grated
1/4-1/2 teaspoon onion powder (to your taste)
1/4 teaspoon celery salt (to your taste)
salt and pepper (to taste)
2 sticks Ritz crackers (I use the wheat ones)
1/2-1 cup butter, melted

VEG-ALL CASSEROLE

Make and share this Veg-All Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11



Veg-All Casserole image

Steps:

  • Saute in butter celery, onions, and garlic.
  • Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
  • Pour into a 2-quart greased casserole dish.
  • Top with the Ritz cracker and butter mixture.
  • Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

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