Vegan Apple Dumplings Recipes

Steps:

• Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
• Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
• Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
• Drizzle remaining marinade over dumplings on the baking sheet.
• Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.

Steps:

• Preheat oven at 350°.
• Pare and core the apples.
• Sift flour, baking powder and salt.
• Add shortening and milk; mix until smooth.
• Put onto a floured surface and divide into six portions.
• Roll a large enough portion to cover and apple.
• Place an apple on each piece of dough.
• Fill the apple with the cinnamon and sugar.
• Wet edges of dough and fold it over the apple.
• Place on greased baking sheet, and bake for about 40 minutes, or until tender.

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!