Dads Banana Nut Bread Recipes

DAD'S BANANA BREAD

This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!

Provided by BeccaB3c

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Dad's Banana Bread image

Steps:

Heat oven to 350 degrees.
Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
Stir in remaining ingredient just until the dry ingredients are moistened.
Pour batter into prepared pan.
At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool for 5 minutes; remove from pan.
Cut into slices and enjoy! They are great with butter on top!

Ingredients

1 cup sugar
1 cup banana, mashed (2 medium)
1/2 cup margarine or 1/2 cup butter, softened
1/4 cup lowfat milk
1 teaspoon vanilla
2 eggs
2 cups flour (not self-rising)
1/2 cup nuts, chopped (optional)
1 teaspoon baking soda
1/2 teaspoon salt

THE BEST BANANA BREAD

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

The Best Banana Bread image

Steps:

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Ingredients

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

DAD'S FAMOUS BANANA BREAD

By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)

Provided by mn7twins

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 9

Dad's Famous Banana Bread image

Steps:

Preheat oven to 350 degrees.
Mix flour, sugar, and soda together.
Beat in Oil, eggs, and bananas.
Stir in chocolate chips and nuts.
Put in greased bread pan. Should be 3/4 of the way full.
Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.

Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 cup shortening (I use regular vegetable oil) or 1/2 cup oil (I use regular vegetable oil)
2 eggs
4 bananas
1/2 cup chopped nuts (optional but recommended, I like to use walnuts) (optional)
1/2 cup chocolate chips (optional but recommended) (optional)
cooking spray or oil, to coat pan

FAMILY BANANA NUT BREAD RECIPE

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Provided by Texflix

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 2h35m

Yield 10

Number Of Ingredients 9

Family Banana Nut Bread Recipe image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup butter
2 eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts

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Dads Banana Nut Bread Recipes

DAD'S BANANA BREAD

This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!

THE BEST BANANA BREAD

DAD'S FAMOUS BANANA BREAD

FAMILY BANANA NUT BREAD RECIPE

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

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