VEGAN APPLE WALNUT CAKE
This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.
Provided by Enjolinfam
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Chop walnuts and dice apples.
- Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
- In a separate bowl, sift the flour, baking soda, and salt.
- Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
- Fold in the walnuts and diced apples. The batter will be a little stiff.
- Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
- Bake the cake at 350°F for 1 hour and 15 minutes.
Nutrition Facts : Calories 425.8, Fat 25.6, SaturatedFat 3.2, Sodium 264.7, Carbohydrate 46.7, Fiber 2.7, Sugar 28, Protein 3.9
VEGAN APPLE CAKE
Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa
Provided by Esther Clark
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Use the spread to butter a 20cm deep cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
- Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
- Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.
Nutrition Facts : Calories 445 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
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