VEGAN BISCUITS
These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist, flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield Makes 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment.
- Place 10 tablespoons of the vegan butter in a small bowl, then freeze until solid, about 10 minutes.
- Meanwhile, whisk the flour, scallions, baking powder, salt, baking soda and pepper in a large bowl until combined. Add the frozen vegan butter, then use a pastry cutter or fork to mix in the butter until only even, pea-size pieces remain. Gently stir in the almond milk and lemon juice to make a loose, shaggy dough.
- Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-inch square that's about 3/4-inch thick. Fold in half from left to right, like a book, then fold in half again from top to bottom, so it's now 1/4 of the original size. Pat the dough again into a 7-inch square.
- Use a sharp chef's knife to cut the dough into 12 even rectangular pieces, then transfer to the prepared baking sheet, spacing 2 inches apart. Melt the remaining 2 tablespoons vegan butter in a small microwave-safe bowl on high, 30 to 60 seconds, then brush onto the top of each piece with a pastry brush. Sprinkle with more pepper. Bake until the biscuits are puffed and lightly browned, 15 to 20 minutes. Serve warm or at room temperature.
VEGAN QUICK BISCUITS
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy - no rolling or folding required - and the maple "butter" comes together in a snap.
Provided by Tara Parker-Pope
Categories easy, breads, quick breads
Time 40m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Whisk together flour, baking powder and salt in a large bowl. Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add nondairy milk and stir with a wooden spoon until just combined. Do not overwork.
- Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick. Using a 2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden. Remove biscuits from oven immediately and transfer to a wire rack to cool.
- Make the maple "butter": In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy. Refrigerate until serving.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 23 grams, Carbohydrate 31 grams, Fat 33 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 464 milligrams, Sugar 6 grams, TransFat 0 grams
More about "vegan biscuits recipes"
VEGAN BISCUITS IN 12 MINUTES | JUST 5 …
Web Aug 31, 2022 These vegan biscuits are buttery, flaky, and come together in no time! No yeast or dairy needed, these are made …
From thebigmansworld.com
5/5 (204)Total Time 13 minsCategory BreakfastCalories 133 per serving
From thebigmansworld.com
5/5 (204)Total Time 13 minsCategory BreakfastCalories 133 per serving
- In a large mixing bowl, add your flour, baking powder, and salt. Add your chopped butter, and use your hands to mix into the dough, until a crumbly, thick texture remains. Add your milk and mix until just combined.
- Lightly flour a kitchen surface. Transfer your dough onto it. Roll out the dough until it is an inch in thickness. Then, use a biscuit or scone cutter to cut the biscuits out, and place on the baking tray. If desired, brush some extra butter on top.
- Bake the biscuits for 12-15 minutes, until it just begins to brown. Remove from the oven and transfer to a cooling rack and cool completely.
VEGAN BISCUITS - LOVING IT VEGAN
Web Jun 5, 2021 ¾ cup Soy Milk (180ml) Cold, plus a little more for brushing over the tops of the biscuits* 2 Tbsp Lemon Juice 1 tsp …
From lovingitvegan.com
5/5 (11)Total Time 30 minsCategory Breakfast, SideCalories 290 per serving
From lovingitvegan.com
5/5 (11)Total Time 30 minsCategory Breakfast, SideCalories 290 per serving
- Add the all purpose flour, white sugar, baking powder and salt to a mixing bowl and mix together.
OUR BEST EVER VEGAN BISCUITS | BBC GOOD …
Web Vegan biscuits Vegan shortbread Substitute standard butter for olive oil in our vegan shortbread recipe. The biscuits come out just as …
From bbcgoodfood.com
Estimated Reading Time 3 mins
From bbcgoodfood.com
Estimated Reading Time 3 mins
BEST EVER VEGAN BUTTERMILK BISCUITS - MY …
Web Oct 7, 2020 Cut out the biscuits using a 4” circular cookie cutter. Place the cut out biscuits on the parchment line sheet leaving a bit of space between the biscuits. Brush the tops of the biscuits with a …
From mydarlingvegan.com
From mydarlingvegan.com
HOMEMADE VEGAN BISCUIT RECIPE - THE …
Web Sep 12, 2022 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup (2 ounces) margarine 3/4 cup soy milk, or vegan milk substitute Steps to Make It Gather the ingredients. …
From thespruceeats.com
From thespruceeats.com
EASY VEGAN GLUTEN-FREE BISCUITS | MINIMALIST BAKER …
Web Sep 6, 2018 Fluffy vegan biscuits made with the perfect blend of gluten-free flours for the ultimate tender, buttery biscuit! Just 30 minutes and 1 bowl required! Author Minimalist Baker Print SAVE …
From minimalistbaker.com
From minimalistbaker.com
VEGAN BISCUITS AND GRAVY - MY DARLING VEGAN
Web Oct 21, 2020 Step Two - Make the Gravy. Break the sausage into small pieces and place in a heavy bottom pan, like a cast iron skillet, set over medium-high heat. Cook the sausage for about 3 to 5 …
From mydarlingvegan.com
From mydarlingvegan.com
BEST VEGAN BISCUIT RECIPE - SHANE & SIMPLE
Web Oct 18, 2019 How Do You Make the Best Vegan Biscuits Preheat your oven to 450 degrees and line a baking sheet with parchment paper. Mix the apple cider vinegar or lemon juice into unsweetened …
From shaneandsimple.com
From shaneandsimple.com
VEGAN BISCUITS RECIPE (OIL-FREE!) - THE VEGAN 8
Web Step 4: Use a 2 3/4 inch biscuit cutter and press down into the dough and slightly twist it and lift up. You should get 4 biscuits the first time. Step 5: Piece back the excess dough together gently and any loose …
From thevegan8.com
From thevegan8.com
VEGAN BISCUITS RECIPE - BBC FOOD
Web Ingredients 100g/3½oz vegan margarine 50g/1¾oz golden caster sugar 150g/5½oz plain flour, plus extra for dusting For orange flavoured biscuits ½ orange, zest only 100g/3½oz icing sugar 4 tsp...
From bbc.co.uk
From bbc.co.uk
FLUFFY, BUTTERY VEGAN BISCUITS YOU SHOULD BAKE TODAY
VEGAN BISCUITS RECIPE • VEGGIE SOCIETY
Web Nov 1, 2020 How to Make Homemade Vegan Biscuits from Scratch Prep – Preheat the oven to 425 degrees. Make the dough – Mix the flour, baking soda, baking powder, and …
From veggiesociety.com
From veggiesociety.com
VEGAN BISCUIT RECIPE - THE COMFY VEGAN
Web Jun 24, 2022 Instructions. Pre-heat oven to 425 degrees F. Combine the apple cider vinegar with the plant milk, then set aside. In a mixing bowl whisk together the flour, …
From thecomfyvegan.com
From thecomfyvegan.com
VEGAN DROP BISCUITS RECIPE - SIMPLY RECIPES
Web Apr 22, 2022 Add the wet ingredients: Stir together the almond milk, vinegar, and vanilla extract. Make a well in the center of the flour, and add the almond milk mixture and the …
From simplyrecipes.com
From simplyrecipes.com
12 BEST VEGAN BISCUIT RECIPES - BAKEDBYCLO | VEGAN DESSERT BLOG
Web Dec 8, 2022 Classic vegan Anzac biscuits packed with oats and coconut with a hint of caramel from golden syrup. You only need common pantry ingredients to make these …
From bakedbyclo.com
From bakedbyclo.com
VEGAN COOKIES AND BISCUITS - BBC FOOD
Web Vegan cookies and biscuits Make delicious vegan cookies and biscuits for friends and family, or just yourself! Chocolate chip cookies, ginger biscuits and oat cookies are all …
From bbc.co.uk
From bbc.co.uk
VEGAN BISCUITS RECIPE | EATINGWELL
Web Directions. Step 1. Preheat oven to 450°F. Line a large baking sheet with parchment paper. Stir oat milk and lemon juice together in a small bowl; set aside. Step 2. Whisk flour, …
From eatingwell.com
From eatingwell.com
9 BEST VEGAN BISCUIT COOKIES 2023: A DELICIOUS TREAT
Web Apr 5, 2023 Buy it on Amazon. 4. Nyakers Pepparkakor Swedish Ginger Snaps Cookies ( LINK) If you’re looking for a tasty and authentic Swedish ginger cookie, Nyakers …
From vegancalm.com
From vegancalm.com
VEGAN ANZAC BISCUITS - LAZY CAT KITCHEN
Web Jan 24, 2017 Preheat the oven to 180° C / 355° F. Put the oats, desiccated coconut, flour and sugar in a medium mixing bowl and mix well. Melt the vegan butter in a small …
From lazycatkitchen.com
From lazycatkitchen.com
VEGAN BISCUITS | THE BEST VEGAN BISCUIT RECIPE - I'M HUNGRY FOR THAT
Web Form a 1-inch rectangle shape and using a dough cutter, cut the dough in half. Stack one piece of dough on top of the other and flatten with your hands until you form it into a 1 …
From imhungryforthat.com
From imhungryforthat.com
FILL UP YOUR EASTER BASKET WITH THESE 13 DELICIOUS VEGAN CANDY …
Web Apr 6, 2023 1 Sjaak’s Vegan Egg With Bunny Bites. California-based candy brand Sjaak’s vegan egg is made with its own dairy-free answer to milk chocolate: Melk Chocolate. …
From vegnews.com
From vegnews.com
VEGAN BISCUITS RECIPE | BBC GOOD FOOD
Web ½ unwaxed lime, zested and juiced For the icing 100g icing sugar, sifted 1 tbsp citrus juice (or water), plus 1 tsp Method STEP 1 Using an electric whisk, cream together the vegan …
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love