Vegan Brown Rice Pudding Recipes

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VEGAN BROWN RICE PUDDING

A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm

Provided by LilithDreams

Categories     Dessert

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9



Vegan Brown Rice Pudding image

Steps:

  • In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
  • Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
  • Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
  • Top individual servings with a little additional cinnamon before serving, if desired.

Nutrition Facts : Calories 282.4, Fat 1.9, SaturatedFat 0.4, Sodium 11.1, Carbohydrate 61.1, Fiber 3, Sugar 10.3, Protein 5.4

2 cups water
1 cup brown rice, rinsed
1 1/4 cups non-dairy milk substitute
1/3 cup raisins
1/3 cup brown rice syrup or 1/3 cup maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

BAKED VEGAN RICE PUDDING

This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.

Provided by Andy

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10



Baked Vegan Rice Pudding image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.
  • Whisk soy milk, brown sugar, and salt together in a large bowl.
  • Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.
  • Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.3 g, Fat 3.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 161 mg, Sugar 22.1 g

2 cups water
1 cup Arborio rice
1 tablespoon grapeseed oil
33 fluid ounces vanilla-flavored soy milk
½ cup brown sugar
¼ teaspoon sea salt
2 cinnamon sticks
2 whole cloves
½ teaspoon vanilla bean paste
¼ teaspoon ground cinnamon, or to taste

QUICK VEGAN RAISIN RICE PUDDING

This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7



Quick Vegan Raisin Rice Pudding image

Steps:

  • In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
  • Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
  • Makes 2 or more servings.

2 -3 cups soymilk (or almond milk)
2 cups cooked rice (I use short grain brown rice)
1 1/2 teaspoons cinnamon
1 tablespoon pure vanilla extract
1 cup raisins
1/2 cup slivered almonds
1/4 cup agave syrup (or honey, or maple syrup)

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