Vegan Cassava Bacon Recipes
VEGAN 'BACON'
Make this vegan 'bacon' from strips of aubergine and a selection of spices. Take note: it's highly addictive - you'll want to add 'faken' to everything
Provided by Good Food team
Time 1h
Yield Makes around 16 slices
Number Of Ingredients 7
Steps:
- Heat oven to 120C/100C fan/gas 1 and line two roasting trays with baking parchment.
- Mix together the oil, soy sauce, Worcestershire sauce, maple syrup, smoked paprika and ground cumin. Lay the aubergine slices on the roasting trays and brush both sides with the spice mixture.
- Roast for 45-50 mins until partially crisp- they'll crisp up more when cool.
Nutrition Facts : Calories 15 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.2 milligram of sodium
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