Vegan Chocolate Pie Recipes
VEGAN CHOCOLATE PIE
This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.
Provided by Yoly
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
- Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
- Top with vegan whipped cream.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.8 g, Fat 10.2 g, Fiber 3.8 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 277.6 mg, Sugar 9.4 g
VEGAN CHOCOLATE PIE
This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.
Provided by pollen
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 7
Steps:
- For crust, combine all ingredients and press into a 9" pie plate; bake 12-15 minutes (until set) at 350º.
- For filling, blend the tofu in the blender until smooth, then add & blend everything else.
- Pour filling into the crust and chill for at least 2 hours.
Nutrition Facts : Calories 3159.4, Fat 271.1, SaturatedFat 127.7, Sodium 1505.9, Carbohydrate 226.2, Fiber 60.5, Sugar 60.9, Protein 75.1
VEGAN FROZEN BANANA-CHOCOLATE PIE
This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. The vegan, gluten-free crust is moist and the banana filling is gooey and delicious. Serve with fresh fruit, vegan caramel, or both.
Provided by Aroma and Essence
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
- Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
- Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
- Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 37.8 g, Fat 11.1 g, Fiber 6.6 g, Protein 5.6 g, SaturatedFat 1.8 g, Sodium 47.7 mg, Sugar 23.9 g
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