Vegan Frosting Recipes

Steps:

• In the jar of a blender or bowl of a food processor, combine soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend ingredients for 2 minutes.
• With machine running, slowly add oil and lemon juice, alternating between the two until both are fully incorporated.
• Transfer mixture to an airtight container and refrigerate for at least 6 hours before using, and up to 1 month.

Steps:

• Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.

Steps:

• Food Processor Instructions:.
• Pulse the margarine in a food processor, scraping down the sides as needed.
• Add the soymilk and vanilla extract and pulse a few more times. Do not worry if it's not totally blended yet.
• Add the powdered sugar in three or so portions. Add one third and blend. Add another third and blend. Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.
• Add vanilla extract and whirl it around another few seconds.
• Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!
• Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.
• Melt the margarine. I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.
• Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.
• Stir in extracts and frost away!
• ALSO suggested:
• The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.
• This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.

Steps:

• Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
• Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Steps:

• Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
• Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
• You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.