Vegan Green Goddess Dressing Recipes

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GREEN GODDESS TAHINI SALAD DRESSING

Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

Provided by Whats Cooking

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9



Green Goddess Tahini Salad Dressing image

Steps:

  • Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.

1/4 cup tahini
1/2 lemon, juice of (use juice of a whole lemon if you prefer)
1 teaspoon honey
1 teaspoon apple cider vinegar
1/2 cup fresh parsley sprig, lightly packed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup warm water
1 garlic clove

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