VEGAN LEMON CAKE
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Provided by Katie Siddons
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a 1lb loaf tin and line it with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl. Add the oil, lemon juice and 170ml cold water, then mix until smooth.
- Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully.
- For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).
Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "vegan lemon drizzle cake thermomix recipes"
VEGAN LEMON DRIZZLE CAKE - LAZY CAT KITCHEN
Web Mar 9, 2018 LEMON DRIZZLE CAKE Heat up the oven to 180° C (or 160° C fan forced) / 355° F (320° F fan forced). Line a 1 kg / 2 lb tin with a …
From lazycatkitchen.com
4.9/5 (50)Category Baking, SweetsCuisine EnglishCalories 312 per serving
From lazycatkitchen.com
4.9/5 (50)Category Baking, SweetsCuisine EnglishCalories 312 per serving
- Heat up the oven to 180° C (or 160° C fan forced) / 355° F (320° F fan forced). Line a 1 kg / 2 lb tin with a wide strip of baking paper to be able to remove your cake easily.
- Whisk the coconut oil and sugar together with an electric whisk. Add in the plant milk, lemon juice and lemon zest.
- Place a sieve over the bowl with the wet ingredients and sift through all the dry ingredients, except for the almond meal. Fold them in gently, until just combined.
VEGAN LEMON DRIZZLE CAKE! - JANE'S PATISSERIE
Web Jan 15, 2022 For the Cake. Preheat your oven to 180C/160C Fan and grease and line a 2lb/900g loaf tin. In a large bowl, add the self raising …
From janespatisserie.com
5/5 (8)Total Time 3 hrs 10 minsCategory VeganCalories 282 per serving
From janespatisserie.com
5/5 (8)Total Time 3 hrs 10 minsCategory VeganCalories 282 per serving
PETITE VEGAN LEMON DRIZZLE CAKE BY SIMONE93. A …
Web Jun 11, 2020 Add the vegan butter, white sugar, vanilla extract & fresh lemon juice to mixing bowl and mix for 30 seconds speed 5. Add the …
From recipecommunity.com.au
Category Baking-SweetTotal Time 1 hr 15 mins
From recipecommunity.com.au
Category Baking-SweetTotal Time 1 hr 15 mins
ULTIMATE VEGAN LEMON DRIZZLE CAKE - DOMESTIC GOTHESS
Web Sep 16, 2019 Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and …
From domesticgothess.com
4.7/5 (24)Servings 8Cuisine British, VeganCategory Dessert
From domesticgothess.com
4.7/5 (24)Servings 8Cuisine British, VeganCategory Dessert
BEST THERMOMIX LEMON DRIZZLE CAKE
Web May 17, 2015 Cake method Preheat oven to 180C. Grease and line a 20x30cm baking pan. Insert butterfly. Add egg and sugar, 1 min/speed 4, scrape down, 1 min/speed 4. Remove butterfly. Add softened butter and …
From recipecommunity.com.au
From recipecommunity.com.au
EASY VEGAN LEMON CAKE (6 INGREDIENTS!) - THE VEGAN 8
Web HOW TO MAKE EASY VEGAN LEMON CAKE Step 1: Now this step is VERY important to the cake end result. First, make sure you are using a fresh can of room temperature, NOT COLD, full-fat coconut milk. With …
From thevegan8.com
From thevegan8.com
THE BEST VEGAN LEMON CAKE - LOVING IT VEGAN
Web May 10, 2018 For the Vegan Lemon Cake: 2 ⅔ cups All Purpose Flour (330g) 1 ½ cups White Granulated Sugar (300g) 1 ½ tsp Baking Soda ¾ tsp Salt 1 ½ cups Soy Milk (360ml) or other non-dairy milk ½ cup Canola Oil …
From lovingitvegan.com
From lovingitvegan.com
VEGAN LEMON DRIZZLE CAKE - NICKY'S KITCHEN SANCTUARY
Web Mar 18, 2019 Juice of 2 lemons - (about 4 tbsp) 1 ⅔ cup (200g) icing (confectioners') sugar - , sifted Rice paper flowers and/or butterflies INSTRUCTIONS Preheat the oven to 170C/325F. Line a loaf tin with a …
From kitchensanctuary.com
From kitchensanctuary.com
VEGAN LEMON DRIZZLE CAKE RECIPE | OLIVEMAGAZINE
Web Nov 19, 2019 STEP 1. Heat the oven to 180C/fan 160C/gas 4 and line a 450g loaf tin with baking paper. STEP 2. In a small bowl combine the psyllium husks with 1 ½ tbsp. of cold water. Mix and set aside to thicken. …
From olivemagazine.com
From olivemagazine.com
BEST VEGAN LEMON CAKE- NO EGGS, MILK, OR BUTTER!
Web Apr 17, 2023 8 ounces vegan cream cheese 1/2 cup vegan butter softened 1 teaspoon vanilla extract 1 teaspoon lemon juice 4 cups confectioners sugar Instructions Preheat the oven to 180C/350F. Line an …
From thebigmansworld.com
From thebigmansworld.com
EASY VEGAN LEMON DRIZZLE CAKE | TINNED TOMATOES
Web Preheat the oven to 170c / 150c fan / 325f / gas mark 3. Line a 2 lb loaf tin. Pour the milk into a jug or bowl and add the zest of 1 lemon and the juice of ½ a lemon.
From tinnedtomatoes.com
From tinnedtomatoes.com
LEMON DRIZZLE CAKE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Web Ingredients. 2 lemons, thin peelings of skin and juice (approx. 80 g) 300 g caster sugar. 175 g unsalted butter, soft. 3 large eggs. 175 g self-raising flour. 20 g milk.
From cookidoo.co.uk
From cookidoo.co.uk
EASY THERMOMIX LEMON CAKE - THERMOBLISS
Web Mar 29, 2016 3 eggs 1 teaspoon vanilla extract 225 grams plain flour ½ teaspoon baking powder ¼ teaspoon bicarbonate of soda 125 grams milk 1 tblsp lemon rind finely grated …
From thermobliss.com
From thermobliss.com
VEGAN GLUTEN-FREE LEMON DRIZZLE CAKE - BAKEDBYCLO
Web Aug 19, 2021 Instructions. Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line an 8×10-inch tin with baking paper. Mix the soy …
From bakedbyclo.com
From bakedbyclo.com
VEGAN LEMON DRIZZLE CAKE - WALLFLOWER KITCHEN
Web Jul 15, 2022 Instructions. 1. Preheat the oven to 160C fan / 180C / 350F / gas 4 and line a 900 g / 2 lb loaf pan with greaseproof paper. 2. Mix the oil with the sugar, lemon juice …
From wallflowerkitchen.com
From wallflowerkitchen.com
VEGAN LEMON DRIZZLE CAKE RECIPE - BBC FOOD
Web Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free-standing mixer). Sift in the plain flour, baking powder, bicarbonate of soda, ground …
From bbc.co.uk
From bbc.co.uk
GLUTEN-FREE VEGAN LEMON DRIZZLE CAKE - DOMESTIC GOTHESS
Web May 10, 2023 Add the lemon zest and juice, milk, yogurt, melted butter or oil and lemon extract and stir with a balloon whisk until smooth. Pour the batter into a greased and …
From domesticgothess.com
From domesticgothess.com
VEGAN LEMON DRIZZLE CAKE - ADDICTED TO DATES
Web Apr 20, 2023 Add the sugar, lemon zest, and scraped-out seeds from the vanilla pod to a large mixing bowl. Use your fingertips to rub the zest into the sugar. Step 2: Add vegan …
From addictedtodates.com
From addictedtodates.com
VEGAN LEMON DRIZZLE CAKE - JO'S KITCHEN LARDER
Web Feb 13, 2020 Preheat your oven to 160C/320F (fan oven) and prepare the loaf tin by greasing it and lining with some baking paper overlapping on the sides. Put all the dry …
From joskitchenlarder.com
From joskitchenlarder.com
THERMOMIX LEMON DRIZZLE CAKE RECIPE - KEEPER OF THE KITCHEN
Web Sep 14, 2014 Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. Mix together the juice of the lemon and 85g icing sugar. Pierce holes …
From keeperofthekitchen.com
From keeperofthekitchen.com
VEGAN LEMON DRIZZLE LOAF CAKE - BAKEDBYCLO
Web Aug 9, 2021 Preheat your oven to 180°C (160°C for fan oven). Line a 2lb loaf tin with baking paper. Mix the soy milk and lemon juice together and set aside. This will act as …
From bakedbyclo.com
From bakedbyclo.com
You'll also love