Vegan Mayonnaise Recipes

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VEGAN MAYO

This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.

Provided by Rita

Categories     100+ Everyday Cooking Recipes     Vegan

Time 10m

Yield 35

Number Of Ingredients 5



Vegan Mayo image

Steps:

  • Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g

1 cup soy milk
1 tablespoon apple cider vinegar
½ tablespoon Dijon mustard
1 teaspoon sea salt, or to taste
1 ½ cups sunflower oil, or more as needed

VEGAN MAYONNAISE

Make and share this Vegan Mayonnaise recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 3 1/2 cups.

Number Of Ingredients 6



Vegan Mayonnaise image

Steps:

  • Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
  • Slowly add vinegar or lemon juice until liquid thickens.

Nutrition Facts : Calories 1507.7, Fat 164.9, SaturatedFat 12.5, Sodium 633.1, Carbohydrate 9.6, Fiber 0.5, Sugar 7.3, Protein 2.7

2 1/4 cups safflower oil
1 cup soymilk
1 tablespoon maple syrup or 1 tablespoon agave nectar
3/4 teaspoon sea salt (to taste)
2 -2 1/2 teaspoons apple cider vinegar, raw or 2 -2 1/2 teaspoons lemon juice, fresh squeezed
1/2 teaspoon Dijon mustard

VEGAN MAYONNAISE

Whip up this easy, dairy-free mayonnaise with silken tofu. This sensational spread will take vegan sandwiches to the next level

Provided by Anna Glover

Categories     Condiment

Time 10m

Yield Makes approximately 250ml

Number Of Ingredients 5



Vegan mayonnaise image

Steps:

  • Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth. Drizzle the olive oil into the jug in a slow stream, with the blender still on, to incorporate into the mayonnaise. Season with salt, pepper and lemon juice to taste.

Nutrition Facts : Calories 120 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium

100g silken tofu
1 tsp cider vinegar
½ tsp Dijon mustard
100ml light olive oil
1-2 tsp lemon juice

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