Vegan Mini Doughnuts Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
• Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
• Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
• Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
• Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
• Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
• Dip doughnuts into glaze and cool on a wire rack.

Steps:

• Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
• Once combined, take off the heat and set aside.
• In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
• Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
• Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
• Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
• Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
• Transfer the doughnuts onto some tissue paper to soak up any excess oil.
• Roll the doughnut into a bowl of the remaining half of sugar.
• Enjoy!