CHOCOLATE BUTTERMILK PIE
Steps:
- Preheat oven to 325 degrees F. Position a rack in the center of the oven.
- Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.
- In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.
- Pour batter into the piecrust; you will have about 1 cup of left-over batter. Place pie in oven on middle rack. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it.
- Remove from oven and cool completely. Let stand at least 1 hour before serving. If not eating immediately, refrigerate pie. This pie can be served warm or chilled. Garnish with store-bought whipped cream just before serving.
CRUNCHY-TOPPED CHOCOLATE BUTTERMILK PIE
I took my love of buttermilk pie and chocolate and combined them to make this special pie. I have had grown men lick the bottom of the pie pan and ask, "When can you make this again?" after I serve it. -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour and vanilla until blended. Pour into pastry; sprinkle with chocolate chips. Bake 35 minutes., In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Sprinkle over pie. Bake 25-30 minutes longer or until center of pie is set. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 456 calories, Fat 23g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 198mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
CHOCOLATE BUTTERMILK PIE
What a fabulous old-fashioned pie! It's perfect for chocolate lovers. The filling of this pie has a crunchy, sugary top and a gooey, chocolaty center. Super rich, this pie has almost a tangy flavor. Very sweet, we loved our slice with a cold glass of milk. One batch makes two chocolate pies and we couldn't get enough.
Provided by Shelia Senghas @earthbaker
Categories Pies
Number Of Ingredients 9
Steps:
- Combine sugar and butter and mix until well blended.
- Beat in the eggs, one at a time, and mix well.
- Combine and whisk the flour, cocoa, and salt until mixed. Then add to the butter mixture.
- Add buttermilk and vanilla to the mixture. Stir until well mixed.
- Pour into pie shells and bake at 350 for 45 minutes. Or, as oven temperatures vary, bake as long as it takes for the pie to be firm and not jiggle in the middle.
- Cool completely before cutting. Store leftover pie in the refrigerator.
- Note: I used an electric mixer though this recipe can easily be mixed by hand. Adapted from Karen's Buttermilk Pie My older sister Karen always made the Buttermilk Pie for our Thanksgiving and Christmas dinner, and though I'm not sure where she got her recipe, I am sure that it was the best Buttermilk Pie that anyone in our family ever made. Yes, even better than mine. My beloved sister passed away in 1999 a few days after Christmas. The following year I decided to make her Buttermilk Pie in honor of her. I contacted family members and began a search for her recipe. To my dismay no one had it. My mother said my sister had written down the recipe for her, however, after searching she could not find it either. Each year I make a buttermilk pie from recipes I have found in books and online and none of them tasted the same. I am happy to say that while looking through old recipes of my mother's, after 13 years, I found my sister's handwritten recipe in time to bake it for Thanksgiving and my family got to enjoy a piece of Karen's Buttermilk Pie as we reminisced about her and holidays past.
WHITE CHOCOLATE CHIP BUTTERMILK PIE
This recipe was born out of frustration and desperation when I realized I had a gallon of buttermilk to use up and a school bake sale the next day. The nice part is it made 2 pies. The bad part is I had to bake them twice because we wolfed down the first 2 with chocolate whipped cream! The texture of the pie is phenomenal. With the white chocolate chips, orange zest, and blossom water, there is no buttermilk 'bite', just great flavor.
Provided by oz
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 9h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts.
- Parbake the crusts in the preheated oven for 8 to 10 minutes.
- Meanwhile, combine sugar, flour, and orange zest in a mixing bowl. Add buttermilk, beaten eggs, orange blossom water, and vanilla.
- Melt butter in a small saucepan over low heat, 3 to 5 minutes. Mix into the buttermilk filling until well incorporated.
- Sprinkle 1/4 cup white chocolate chips over the bottom of each pie crust. Divide the filling between the crusts. Sprinkle the tops lightly with cinnamon. Cover edges with foil so crusts don't burn.
- Bake pies in the preheated oven until the filling is set, 35 to 40 minutes. Allow the pies to cool and refrigerate until firm, 8 hours to overnight. Serve chilled for best flavor.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 33.1 g, Cholesterol 68.2 mg, Fat 14.8 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 207 mg, Sugar 20.5 g
CRISPY BUTTERMILK PIE
This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--
Provided by Loretta in Louisiana
Categories Pie
Time 1h30m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Combine sugar and flour; mixing well.
- Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
- Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.
Nutrition Facts : Calories 389.1, Fat 20.5, SaturatedFat 9.7, Cholesterol 78.2, Sodium 268.6, Carbohydrate 47.4, Fiber 0.9, Sugar 35, Protein 4.4
More about "crunchy topped chocolate buttermilk pie recipes"
SUPER EASY BUTTERMILK PIE RECIPE - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE BUTTERMILK PIE - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
CHOCOLATE BUTTERMILK PIE - LARK'S COUNTRY HEART
From larkscountryheart.com
EASY BUTTERMILK PIE RECIPE #PIDAY - WEST VIA MIDWEST
From westviamidwest.com
EASY CHOCOLATE BUTTERMILK PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
30 DAYS OF HOLIDAY CAKES AND PIES | FOOD & WINE
From foodandwine.com
CRUNCHY-TOPPED CHOCOLATE BUTTERMILK PIE RECIPE: HOW TO …
From preprod.tasteofhome.com
Servings 10Total Time 1 hr 20 minsCategory DessertsCalories 456 per serving
GERMAN CHOCOLATE PECAN PIE - EASY RECIPES FOR FAMILY TIME
From seededatthetable.com
OUR 35 BEST CHOCOLATE DESSERTS YOU'LL LOVE | FOOD & WINE
From foodandwine.com
CRUNCHY-TOPPED CHOCOLATE BUTTERMILK PIE
From crecipe.com
BUTTERMILK CHESS PIE RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE BUTTERMILK PIE - THERESCIPES.INFO
From therecipes.info
BUTTERMILK CHOCOLATE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
36 CHOCOLATE BUTTERMILK PIE OLD RECIPE IDEAS | DESSERTS, FOOD, PIE …
From pinterest.ca
CHOCOLATE BUTTERMILK PIE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHOCOLATE COCONUT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
NANA’S DELICIOUS CHOCOLATE BUTTERMILK PIE RECIPE | FOODTALK
From foodtalkdaily.com
DESSERT RECIPES WITH BUTTERMILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE BUTTERMILK PIE | RECIPE | CHOCOLATE BUTTERMILK PIE RECIPE ...
From pinterest.ca
CHOCOLATE BUTTERMILK PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHESS PIE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BUTTERMILK PIE | FOOD.COM
From food.com
CHOCOLATE BUTTERMILK PIE - FOOD RECIPES
From recipes.studio
EASY CHOCOLATE BUTTERMILK PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE PIE MADE WITH COCOA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHY TOPPED COFFEE MERINGUE PIE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
EASY BUTTERMILK PIE WITH BROWN SUGAR STREUSEL TOPPING RECIPE FOR …
From thehealthycookingblog.com
CHOCOLATE BUTTERMILK PIE IS A SIMPLE AND DELICIOUS DESSERT FOR …
From dallasnews.com
CRUNCHY-TOPPED CHOCOLATE BUTTERMILK PIE RECIPE
From crecipe.com
[HOMEMADE] PEACH COBBLER TOPPED WITH BUTTERMILK BISCUITS : FOOD
From reddit.com
BUTTERMILK PIE | HOLLY HERRICK
From hollyherrick.com
RECIPE FOR CHOCOLATE BUTTERMILK PIE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BUTTERMILK PIE | DIMPLE TIMES
From dimpletimes.com
BUTTERMILK CRUSTED APPLE PIE | THE BAKE DEPT
From thebakedept.com
CRUNCHY PEANUT PIE | MRFOOD.COM
From mrfood.com
CHOCOLATE BUTTERMILK PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE BUTTERMILK PIE | RECIPE | CHOCOLATE CHESS PIE ... - PINTEREST
From pinterest.com
BUTTERMILK PIE {EASY + DELISH OLD-FASHIONED PIE} | LIL' LUNA
From lilluna.com
APPLE SLAB PIE WITH BUTTERMILK CRUST | THE BAKE DEPT
From thebakedept.com
LEMON BAKLAVA PIE | BUTTERMILK BY SAM
From buttermilkbysam.com
CHOCOLATE BUTTERMILK PIE | RECIPE | BUTTERMILK PIE, BUTTERMILK …
From pinterest.com
You'll also love