CHINESE FIVE SPICE (MADE EASY)
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 5m
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
GRILLED FIVE SPICE CHICKEN
Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 7h2m
Yield 6
Number Of Ingredients 13
Steps:
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep.
- Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. Pour into a resealable plastic bag. Add chicken, coat evenly with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken halves from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Reserve marinade mixture in a small bowl.
- Whisk together the 1/3 cup rice vinegar, juice of 1/2 lime, 1 teaspoon fish sauce, and 1 teaspoon hot chile paste in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with reserved marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning ever 10-15 minutes, until well-browned and meat is no longer pink in the center, about 45 minutes total. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
- Drizzle vinegar lime juice mixture over the chicken and serve.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 4.4 g, Cholesterol 166.1 mg, Fat 27.3 g, Fiber 0.4 g, Protein 53 g, SaturatedFat 7.6 g, Sodium 457.9 mg, Sugar 0.8 g
FIVE-SPICE CHINESE PANCAKES
The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!
Provided by noway
Categories Chinese
Time 1h20m
Yield 12 pancakes, approx.
Number Of Ingredients 7
Steps:
- Place flour, five spice powder, and chives (optional) in a medium bowl.
- Combine milk, margarine, and egg in a separate bowl.
- Add milk mixture to the flour mixture, stirring with a whisk until blended.
- Cover and chill for an hour.
- Place an 8-inch crepe pan or nonstick skillet pan coated with cooking spray over medium-high heat until hot.
- Remove pan from heat and pour scant 1/4 cup of batter into pan; quickly tilt pan in all directions so batter covers the bottom of pan.
- Place pan back on burner and cook about 1 minute.
- Carefully lift edge of pancake with a spatula to test for doneness. The pancake will be ready to turn when it can be shaken loose from the pan and the underside is lightly browned.
- Turn pancake over, cook other side for about 30 seconds.
- Place the pancake on a plate and cool. Repeat until all of the batter is used. Stack pancakes between single layers of wax paper to prevent pancakes from sticking.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
FIVE SPICE CHICKEN
Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.
Provided by ChrisMc
Categories Chicken
Time 1h18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Slice chicken.
- Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
- Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
- Dip the dredged chicken in the eggs, then roll in the nuts.
- Heat the oil and cook chicken 3-4 minutes on each side.
Nutrition Facts : Calories 614.5, Fat 41.3, SaturatedFat 7, Cholesterol 213.6, Sodium 867.4, Carbohydrate 22.5, Fiber 3.5, Sugar 1.7, Protein 36.5
FABULOUS FIVE SPICE CHICKEN
This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.
Provided by MACEO1
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 12
Steps:
- In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 18.2 g, Cholesterol 141.4 mg, Fat 34.4 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 1146 mg, Sugar 7.8 g
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
BAKED CHINESE FIVE SPICE CHICKEN
A must have for dinner during winter time. This moist chicken breasts recipe, blended with Chinese five spice, sugar and rice vinegar is a winner. Top it off with your favorite fresh herbs and serve it warm with your favorite salad or pasta to complete your appetite. Bon Appetit!
Provided by reinalagman
Categories Chicken Breast
Time 1h5m
Yield 6 Persons, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven for 400 degrees. Put together garlic, five spice, vinegar, sugar and salt in a bowl. Mix together. Set aside.
- Wash, clean and pat dry chicken breasts. Place chicken in a large ziploc, pour and cover chicken breasts with five spice mixture. Marinade for 30minutes to overnight.
- Place chopped onions on a baking dish, drizzle with olive oil. Season with a pinch of salt and pepper. Put chicken on top of the onions. Put it in the oven and bake for 25 minutes or until chicken is tender and juice from chicken runs clear when pierced with knife. Chicken should be moist not dry.
- Garnish with chopped parsley or cilantro and serve warm.
- Enjoy!
Nutrition Facts : Calories 218.1, Fat 13.5, SaturatedFat 2.9, Cholesterol 46.4, Sodium 242.8, Carbohydrate 8.1, Fiber 1, Sugar 4.6, Protein 15.8
More about "fivespicechinesepancakes recipes"
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST CHINESE FIVE SPICE PORK RECIPES - YUMMLY
From yummly.com
10 BEST CHINESE FIVE SPICE POWDER CHICKEN RECIPES
From yummly.com
CHINESE FIVE SPICE CHICKEN - ALICA'S PEPPERPOT
From alicaspepperpot.com
CHINESE FIVE-SPICE CHICKEN - RACHAEL RAY IN SEASON
From rachaelraymag.com
WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT …
From tasteofhome.com
Estimated Reading Time 2 mins
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT …
From feastingathome.com
5/5 (20)Calories 14 per servingCategory Spice Blend
FIVE SPICE MENU, MENU FOR FIVE SPICE, ELMWOOD, …
From zomato.com
BEST CHINESE FIVE SPICE RECIPES - THE DAILY MEAL
From thedailymeal.com
FIVE SPICE CHICKEN RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
HOUSTON, TX 77077 - FIVE SPICE ASIAN CUISINE | ORDER ONLINE
From fivespiceasian.com
FIVE SPICE CHICKEN RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
CHINESE FIVE SPICE COOKIE RECIPE - THE SPICE HOUSE
From thespicehouse.com
MCCORMICK CULINARY CHINESE FIVE SPICE - MCCORMICK FOR CHEFS
From mccormickforchefs.com
WHAT IS CHINESE FIVE SPICE POWDER? - THE SPRUCE EATS
From thespruceeats.com
CHINESE FIVE SPICE CHICKEN - CHOWTIMES.COM
From chowtimes.com
OVEN-BAKED FIVE SPICE CHICKEN (JUST 9 INGREDIENTS ... - THE WOKS …
From thewoksoflife.com
THE BEST RECIPES USING CHINESE FIVE SPICE
From thecluttered.com
HOW TO: ULTIMATE CHINESE FIVE SPICE - MARION'S KITCHEN
From marionskitchen.com
CHINESE FIVE SPICE POWDER—BASIC HOMEMADE VERSION - CHINA SICHUAN FOOD
From chinasichuanfood.com
FIVE SPICE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIVE SPICE - ORDER RESTAURANT FOOD DELIVERY ONLINE
From skipthedishes.com
10 BEST CHINESE FIVE SPICE FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
MENU, HOURS & PRICES - 295 NAIRN AVE, WINNIPEG, MB
From yellowpages.ca
SLOW COOKER FIVE SPICE CHICKEN - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
10 BEST FIVE SPICE BEEF CHINESE RECIPES - YUMMLY
From yummly.com
CHINESE FIVE-SPICE ROASTED CHICKEN - MY BODY MY KITCHEN
From mybodymykitchen.com
WHAT IS FIVE SPICE POWDER AND HOW IS IT USED? - THE …
From thespruceeats.com
CHINESE 5 SPICE CHICKEN (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
LOW-CARB ASIAN FIVE SPICES — RECIPE — DIET DOCTOR
From dietdoctor.com
CHINESE FIVE SPICE FRIED CHICKEN - HONEST COOKING
From honestcooking.com
FIVE SPICE KITCHEN MENU, MENU FOR FIVE SPICE KITCHEN ... - ZOMATO
From zomato.com
CHINESE FIVE SPICE ROASTED PEKING CHICKEN RECIPE - SIDECHEF
From sidechef.com
EASY CHOCOLATE CHINESE FIVE SPICE CAKE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHINESE FIVE-SPICE CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHINESE FIVE-SPICE CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
10 BEST CHINESE 5 SPICE SAUCE RECIPES | YUMMLY
From yummly.com
OUR GUIDE TO CHINESE FIVE-SPICE - BAKE FROM SCRATCH
From bakefromscratch.com
FIVE SPICE CHICKEN RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
BEST 35 CHINESE FIVE SPICE RECIPES
From eatandcooking.com
You'll also love