Vegan Open Faced Alt Avocado Lettuce Tomato Recipes
VEGAN OPEN-FACED ALT (AVOCADO, LETTUCE, TOMATO)
A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner - or just as a filling snack!
Provided by Sarah Stensberg
Categories Sandwiches
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 52 g, Fat 44.5 g, Fiber 19 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 430.1 mg, Sugar 10.8 g
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