Vegan Orange Creamsicle Pops Recipe By Tasty
VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY
Here's what you need: orange juice, dairy-free vanilla yogurt, agave nectar, orange zest, ice pop mold
Provided by John Gara
Categories Desserts
Yield 6 pops
Number Of Ingredients 5
Steps:
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
THE ORANGE CREAMSICLE - VEGAN / NON-DAIRY SMOOTHIE
This yummy smoothie brings me back to the summer days of my childhood, eating creamsicle pops by the side of the local swimming pool. Add ice if you want to make it a thicker, icier drink - Otherwise it is a thinner, more juice-like beverage. This is such a tasty treat. Gluten-free, pareve, vegan, dairy-free.
Provided by Whats Cooking
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in blender.
- Blend until smooth and frothy.
- Serve immediately.
THE ORANGE CREAMSICLE - VEGAN / NON-DAIRY SMOOTHIE
This yummy smoothie brings me back to the summer days of my childhood, eating creamsicle pops by the side of the local swimming pool. Add ice if you want to make it a thicker, icier drink - Otherwise it is a thinner, more juice-like beverage. This is such a tasty treat. Gluten-free, pareve, vegan, dairy-free.
Provided by Whats Cooking
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in blender.
- Blend until smooth and frothy.
- Serve immediately.
Nutrition Facts : Calories 111.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 26.5, Fiber 1.8, Sugar 17.8, Protein 1.5
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