HONEY ISLAND SWAMP FROG LEG SKEWERS
Provided by Food Network
Categories appetizer
Time 2h17m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a saute pan, simmer all ingredients except the frog legs on medium-low heat for 4 to 7 minutes. Note: If the garlic begins to brown or burn, pull the pan off immediately.
- Allow the mixture to cool to room temperature. Place the frog legs in a bowl and pour the cooled mixture over the frog legs.
- Mix until legs are covered. Place in the refrigerator for 1 to 3 hours, or cover and refrigerate overnight. Remove from the refrigerator and discard the marinade.
- Heat grill or pit until flames are barely present in the coals. Place 4 to 6 frog legs on each skewer, touching but not pressed together.
- Cook directly on the grill for 4 to 6 minutes on each side, 8 to 12 minutes total. Or cook in a medium-heat smoker for at least 12 to 20 minutes or until the meat reaches desired doneness.
- Serve as is or re-make the marinade and drizzle it over the legs.
FROGS LEGS
Steps:
- Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.
SWAMPFIRE FROG LEGS
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs before? Her reply was "yuck, auntie" I dont think I could eat those. Well needless to say, she tasted them and loved them....
Provided by Sherri Williams
Categories Meat Appetizers
Time 15m
Number Of Ingredients 14
Steps:
- 1. clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge
- 2. in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge
- 3. in a zip lock bag combine flour, swampfire and everglades seasoning. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce
SWAMP FROG PUNCH
This alcoholic punch serves many. Watch out though, because it catches up with you in the end!
Provided by Heather C
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Mix vodka, gin, lemon-lime soda, and drink mix together in a very large punch bowl until thoroughly combined and drink mix has dissolved.
- Stir in ice and allow to chill for about 5 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 18 g, Sodium 24.9 mg
FROG SPAWN IN SWAMP WATER
Make and share this Frog Spawn in Swamp Water recipe from Food.com.
Provided by Ambervim
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Soak your tapioca overnight.
- Simmer 15 minutes in LOTS of water (5x tapioca).
- Refrigerate to cool down (up to 4 days.
- When ready to serve, rinse tapioca thoroughly.
- Place Pearls in the bottom of a glass.
- Pour drink on top.
Nutrition Facts : Calories 152.2, Sodium 7, Carbohydrate 39.8, Fiber 0.1, Sugar 30.6
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