Vegan Popcorn Balls Recipes

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VEGAN POPCORN BALLS

I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make.

Provided by SassiFras

Categories     Candy

Time 20m

Yield 12 balls, 12 serving(s)

Number Of Ingredients 6



Vegan Popcorn Balls image

Steps:

  • 1. Pop popcorn, per instructions on package and place in a large bowl.
  • 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
  • 3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
  • 4. Pour the hot syrup over the popcorn and mix thoroughly.
  • 5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
  • 6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.

1/2 cup popcorn, organic
3 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/2 cup maple syrup, organic
1/2 cup barley malt syrup
1 cup cold water, to prevent sticky hands

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