Vegan Pumpkin Cranberry Breakfast Cookies Recipes
VEGAN PUMPKIN CRANBERRY BREAKFAST COOKIES
Make and share this Vegan Pumpkin Cranberry Breakfast Cookies recipe from Food.com.
Provided by Barb 3663
Categories Breakfast
Time 15m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Place all ingredients in bowl, stir together until combined.
- Use 1/4 cup measuring cup to drop onto greased cookie sheet, 6 to a sheet.
- Spray the top of each cookie with non-stick spray. Flatten with your fingers to the desired size. These cookies do not spread.
- Bake 15 minutes.
- Store in an airtight container between layers of waxed paper.
- These freeze well, and can go straight from the freezer to the toaster.
Nutrition Facts : Calories 99.3, Fat 1, SaturatedFat 0.2, Sodium 236.7, Carbohydrate 19.9, Fiber 3.2, Sugar 0.6, Protein 3.8
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