Streusel Topped Chocolate Chip Coffee Cake Recipes

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking pan.
• In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
• In a bowl, sift together flour, baking powder, baking soda and salt.
• Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
• Stir in chocolate chips.
• Transfer to prepared baking dish, and smooth out batter.
• To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
• Stir in chocolate chips and nuts.
• Sprinkle the streusel mixture evenly over cake batter in the pan.
• Bake for about 35-40 minutes (do not overbake).
• Delicious!

Steps:

• Set oven to 350 degrees.
• Grease a tube pan (angel food cake pan).
• Mix together all streusel ingredients; set aside.
• Sift together the first 4 ingredients.
• In a bowl cream the butter, sugar and eggs, until light and fluffy.
• Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
• Add vanilla; beat.
• Pour 1/2 of batter into prepared pan.
• Sprinkle with 1/2 of the streusel mix.
• Add the remaining cake batter over the streusel.
• Sprinkle with remaining streusel mix.
• Bake for 1 hour.

Steps:

• STREUSEL.
• Mix all in small bowl and set aside.
• Coffee Cake.
• Combine all ingredients, mix well, beat 2 minutes at high speed.
• Spread 2/3 of batter in greased and floured 9x13 inch pan.
• Sprinkle half of streusel mixture over cake.
• Add rest of batter and sprinkle with rest of streusel.
• Bake at 350 degrees for 40-50 minutes.

Steps:

• Heat oven to 350°F.
• Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
• Prepare cake batter as directed on package, substituting the brewed coffee for the water.
• Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
• Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Steps:

• Heat oven to 350°F.
• Chop 20 cookies; set aside. Finely crush remaining cookies.
• Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
• Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
• Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
• Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.

Steps:

• Heat oven to 350°F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
• In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
• Bake at 350°F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

Steps:

• Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

Steps:

• Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
• In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
• In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
• Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Steps:

• Preheat oven to 350 degrees F.
• Generously grease 12-cup bundt cake pan.
• Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
• Stir in chocolate chips; set aside.
• Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
• Beat on medium speed, scraping bowl frequently, 3 minutes.
• Do Not Overbeat!
• Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
• Pour remaining batter over crumbly mixture.
• Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
• Cool 20 minutes; invert on wire rack.
• Remove pan; cool cake completely.
• Sprinkle with powdered sugar if desired.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
• In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
• In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
• Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.

Steps:

• In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.