VEGAN SUGAR COOKIES
These vegan sugar cookies have the familiar flavor and texture of other classic sugar cookies--crisp edges, a soft center and slight chew--but contain no animal products. A touch of baking powder ensures the cookies puff slightly without spreading too much. Top them with a simple confectioners' sugar glaze and decorate with sprinkles for any holiday or festive occasion throughout the year.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield about 32 cookies
Number Of Ingredients 11
Steps:
- For the vegan sugar cookies: Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add the vanilla and 2 tablespoons of the almond milk, then continue to beat until smooth and combined. Whisk together the flour, cornstarch, baking powder and salt in a medium bowl until combined. Add the flour mixture to the butter mixture, then beat on low speed until a dough comes together; it should be similar in texture to Play-Doh. If the dough seems too dry, add the remaining 1 tablespoon almond milk, then stir again until combined.
- Transfer the dough to a clean work surface and roll it into a smooth and even log that's about 2 inches wide and 8 1/2 inches long. Wrap tightly with plastic wrap and refrigerate until chilled through, at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Unwrap the log of dough and trim the ends with a sharp chef's knife. Cut the dough into 1/4-inch-thick rounds, then transfer to the prepared baking sheets. Bake the cookies, one sheet at a time, until the tops and edges are set and the bottoms are just starting to turn golden brown, 15 to 17 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the vegan icing: Once the cookies are cool, whisk together the confectioners' sugar and almond milk in a small bowl until a smooth icing forms; it should be thick enough to spread on a cookie without dripping off the sides. If the icing is too thick, add an extra 1 to 2 teaspoons of almond milk until the desired consistency is achieved. Leave the icing plain or tint with food coloring.
- Use a small offset spatula to spread the icing onto the cooled cookies and immediately top with some sprinkles. Return to the wire rack until set, about 15 minutes. The cookies can be stored in an airtight container for up to 3 days.
PERFECT VEGAN SUGAR COOKIES
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
Provided by Fioa
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking soda, and salt into a bowl.
- Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, about 10 minutes.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 11.4 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 85.5 mg, Sugar 5 g
MOIST VEGAN SUGAR COOKIES
Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.
Provided by xherbivorex
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Sift flour, baking powder, cinnamon, and baking soda into a bowl.
- Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
- Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 7 minutes.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 20.7 g, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 8.5 g
VEGAN SUGAR COOKIE DROPS
Moist vegan sugar cookies that are VERY sweet and ready for colored frosting or sprinkles in your choice of holiday colors.
Provided by Vegan21
Categories Drop Cookies
Time 25m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.
Nutrition Facts : Calories 81.3, Fat 3.1, SaturatedFat 0.4, Sodium 17.7, Carbohydrate 12.7, Fiber 0.2, Sugar 6.6, Protein 0.8
VEGAN SUGAR COOKIES
I got this and modified slightly from VegWeb. Proof that you don't need butter or shortening to make good sugar cookies! These are really easy & yummy. I used an icing similar to Sugar Cookie Icing to stick the sprinkles on.You have fun two ways from cut-out cookies: decorating, and eating :-)
Provided by White Rose Child
Categories Dessert
Time 35m
Yield 2-3 dozen cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together pastry flour, sugar, baking powder and cinnamon. In another bowl, whisk the applesauce, oil and vanilla together until well combined.
- Pour wet ingredients into dry, and stir to mix. Then knead them into a dough. You may have to add some more flour or some of the white flour, to make it dry enough to roll out properly. (A bit sticky, of course, but not wet.)
- Start preheating the oven, 300-350 degrees depending on the heat of your oven- ours is quite hot so I use a slightly lower temperature.
- Roll out the dough (around 1/4 inches thickness) and grab some cookie cutters!
- Bake on a nonstick or lightly oiled pan for about 10 minutes, till just barely golden brown on the bottom edges. They will be kinda crunchy if you bake them too much longer.
- Decorate!
More about "vegan sugar cookie drops recipes"
VEGAN SUGAR COOKIES - VEGAN HEAVEN
From veganheaven.org
5/5 (2)Category DessertCuisine AmericanCalories 84 per serving
- In a mixing bowl, add softened vegan butter and sugar. Beat with a handheld or stand mixer for about 3-4 minutes on high speed until the butter sugar mixture is light and fluffy.
- Add the vanilla extract, the almond extract, and the soy or almond milk. Beat again on high speed until well combined. This should take about a minute.
- Now add the dry ingredients. Mix again on high until everything is well combined. Do not overmix the batter. Form a ball and cover it with plastic wrap. Place it in the fridge for 30 minutes.
VEGAN SUGAR COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (185)Total Time 55 minsCategory DessertCalories 205 per serving
- Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). Use a spoon to briefly stir, then sift over butter and sugar mixture.
- Mix until until incorporated, being careful not to over mix. Then add almond milk and mix until a soft dough is formed. Switch to a wooden spoon if it gets too thick. If it appears to wet, mix in a bit more flour.
EASY VEGAN SUGAR COOKIES | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Ratings 16Calories 185 per servingCategory Dessert
VEGAN CHOCOLATE SUGAR COOKIES - LOVING IT VEGAN
From lovingitvegan.com
VEGAN SUGAR COOKIE RECIPE - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
THE PERFECT VEGAN SUGAR COOKIES - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN SUGAR COOKIES - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
THE EASIEST VEGAN SUGAR COOKIES - LOVING IT VEGAN
From lovingitvegan.com
VEGAN SOFT FROSTED SUGAR COOKIES - IT DOESN'T TASTE …
From itdoesnttastelikechicken.com
SOFT-BAKED VEGAN SUGAR COOKIES | THE MOSTLY VEGAN
From themostlyvegan.com
7 VEGAN SUGAR COOKIES TO MAKE AGAIN AND AGAIN - ALLRECIPES
VEGAN SUGAR COOKIES - THE SPRUCE EATS
From thespruceeats.com
CHEWY VEGAN SUGAR COOKIE BARS | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN FROSTED SUGAR COOKIES - LOVING IT VEGAN
From lovingitvegan.com
EASY VEGAN BROWN SUGAR COOKIES
From icanyoucanvegan.com
THE BEST VEGAN SUGAR COOKIES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
CHè BA MàU (VIETNAMESE THREE-COLOR PUDDING) RECIPE - SIMPLY …
From simplyrecipes.com
FLUFFY VEGAN GLUTEN FREE SUGAR COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
PERFECT VEGAN SUGAR COOKIES • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
#lactose #30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #easy #holiday-event #vegan #vegetarian #cookies-and-brownies #dietary #gifts #seasonal #inexpensive #egg-free #free-of-something #3-steps-or-less
You'll also love