Clipper Chocolate Chip Cookies Recipes

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CLIPPER CHOCOLATE CHIP COOKIES

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

Provided by Dawn Lindhorst

Categories     Cookies

Time 45m

Number Of Ingredients 14



Clipper Chocolate Chip Cookies image

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
  • 3. Add eggs and beat well.
  • 4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
  • 5. Mix in chocolate chips and all chopped nuts.
  • 6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
  • 7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

1 c butter, unsalted (do not use irish or european), room temperature
3/4 c sugar
3/4 c brown sugar, firmly packed
1 Tbsp pure vanilla extract
1 Tbsp frangelico (hazlenut liquer)
1 Tbsp coffee liqueur
2 large eggs
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
2 pkg milk chocolate chips (11 1/2 ounces)
1 c chopped walnuts
1/2 c chopped pecans
1/2 c chopped macadamia nuts

BEST CHOCOLATE CHIP COOKIES

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Best Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

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