VEGAN WHIPPED CREAM
This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.
Provided by Fioa
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
- Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.4 g, Fat 6.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 14.2 mg, Sugar 22.7 g
WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Provided by Karen Gaudette Brewer
Categories Desserts Frostings and Icings
Time 8h10m
Yield 4
Number Of Ingredients 3
Steps:
- Refrigerate can of coconut milk, 8 hours or overnight.
- Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
- Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
- Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 9.1 g, Fat 20.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 18.5 g, Sodium 12.8 mg, Sugar 6.4 g
More about "vegan whipped cream recipes"
VEGAN WHIPPED CREAM - VEGAN HEAVEN
From veganheaven.org
5/5 (5)Category DessertCuisine AmericanCalories 29 per serving
- On the next day, place your mixing bowl in the freezer for about 10 minutes before you start making the whipped cream.
- Get your can of coconut milk out of the fridge. Be careful not to shake it. Carefully scoop out the hard part in your cooled mixing bowl and leave the watery part at the bottom of the can behind.
- Use a hand mixer and whip the coconut cream until it's fluffy. Sweeten it with sweetener of choice (start by adding 1/4 cup of powdered sugar).
VEGAN WHIPPED CREAM (NO COCONUT CREAM!) - SCHOOL …
From schoolnightvegan.com
VEGAN WHIPPED CREAM (MADE IN MINUTES!) – A COUPLE …
From acouplecooks.com
AQUAFABA WHIPPED CREAM - FORKS OVER KNIVES
From forksoverknives.com
10 BEST VEGAN WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
AQUAFABA WHIPPED CREAM – THE BEST VEGAN WHIPPED …
From thehiddenveggies.com
VEGAN WHIPPED CREAM (BEST BRANDS + RECIPES) | WORLD …
From worldofvegan.com
VEGAN WHIPPED CREAM: THE PERFECT PLANT-BASED DESSERT …
From tofubud.com
AMAZING CLASSIC VEGAN WHIPPED CREAM (NO COCONUT …
From berrybaker.com
VEGAN WHIPPED CREAM - EASY, STABLE, FREEZER-FRIENDLY
From plantpowercouple.com
5/5 (3)Estimated Reading Time 5 mins
- Add all ingredients to a high-speed blender or food processor + blend on high for 1 minute until everything is combined and a nice thick texture is achieved.
- Pour the contents of your blender into a large mixing bowl and place in the fridge overnight or until completely chilled (several hours).
- When chilled, use a hand or stand mixer on medium speed to whip the cream until stiff peaks form - about 4-5 minutes. Be careful not to over-whip! Throw the bowl back in the fridge for another 3 hours or overnight to finish the job.
- Serve on vegan ice cream, use as a dip for strawberries, or throw a scoop in your coffee. Use this vegan whipped cream however you use whipped cream! Store in an air-tight container for up to a week or the freezer for up to a month. Enjoy!
VEGAN WHIPPED CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 139Calories 149 per servingCategory Dessert, Condiment
VEGAN WHIPPED CREAM (LOW-FAT) - EATPLANT-BASED
From eatplant-based.com
COCONUT WHIPPED CREAM - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN WHIPPED CREAM (NO COCONUT) - WHOLEFOOD SOULFOOD KITCHEN
From wholefoodsoulfoodkitchen.com
VEGAN WHIPPED CREAM - OH MY VEGGIES
From ohmyveggies.com
VEGAN WHIPPED CREAM RECIPE WITH JUST 4 INGREDIENTS | WELL+GOOD
From wellandgood.com
THE BEST DAIRY-FREE HEAVY WHIPPING CREAM FOR YOUR KITCHEN
From greenmatters.com
WHIPPED CREAM CHEESE WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN WHIPPED CREAM - THE CHEEKY CHICKPEA
From thecheekychickpea.com
VEGAN WHIPPED CREAM RECIPE | TESCO REAL FOOD
From realfood.tesco.com
BOSTON CREAM PIE: LOVE LETTER OFFICIAL DESSERT OF MASSACHUSETTS
From bostonglobe.com
20 MERINGUE RECIPES TO SERVE FOR DESSERT - PUREWOW
From purewow.com
THE BEST VEGAN WHIPPED CREAM RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN RECIPES ON INSTAGRAM: "ENGLISH SCONES WITH STRAWBERRY JAM …
From instagram.com
VEGAN WHIPPED CREAM - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #beginner-cook #vegan #vegetarian #dietary #3-steps-or-less
You'll also love