Vegetable And Shrimp Lumpia Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE LUMPIA RECIPE BY TASTY

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Provided by Katie Aubin

Categories     Sides

Yield 10 servings

Number Of Ingredients 16



Homemade Lumpia Recipe by Tasty image

Steps:

  • Make the filling: Heat the oil in a medium pan over medium-high heat.
  • Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
  • Add the ground pork and cook for about 6 minutes, or until cooked through.
  • Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
  • Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
  • Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
  • Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
  • Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
  • Remove the lumpia from the oil and drain on a wire rack or paper towels.
  • Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.
  • Enjoy!

Nutrition Facts : Calories 655 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 2 grams

1 tablespoon vegetable oil
1 medium yellow onion, minced
2 cloves garlic, minced
1 medium carrot, minced
1 teaspoon fresh ginger, grated
1 lb ground pork
12 oz water chestnuts, 1 can, minced
1 teaspoon salt
1 teaspoon pepper
2 teaspoons soy sauce
¼ cup green onion, minced
2 tablespoons fresh cilantro, minced, plus more for garnish
1 ½ cups canola oil, for frying
25 lumpia wrappers, or spring roll wrappers
1 egg, beaten
sweet chili sauce, for serving

LUMPIA (LUMPIANG SHANGHAI) RECIPE BY TASTY

Lumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don't forget your favorite sauce for dipping!

Provided by Betsy Carter

Categories     Snacks

Time 1h30m

Yield 50 Lumpias

Number Of Ingredients 16



Lumpia (Lumpiang Shanghai) Recipe by Tasty image

Steps:

  • Add the carrots, onion, and water chestnuts to the bowl of a food processor. Pulse until the vegetables are finely chopped, but not ground into a paste.
  • Transfer the vegetables to a large bowl with the ground pork, green onions, garlic, soy sauce, Knorr seasoning, sugar, black pepper, and egg. Stir with a fork until well combined; do not overmix. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  • Gently separate the lumpia wrappers from one another and cover with a damp towel to prevent them from drying out.
  • Add the flour and water to a small bowl and whisk to combine, making sure there are no lumps.
  • Assemble the lumpia: Scoop 5 tablespoons (52 grams) of the filling onto the center of a lumpia wrapper and shape into a horizontal line, all the way across the wrapper. Fold the bottom of the wrapper over the filling and start to roll tightly. Brush the flour paste on the top edge of the wrapper, then continue rolling to seal. Transfer to a baking sheet and repeat with the remaining wrappers and filling.
  • Cut each lumpia crosswise into 4 equal pieces.
  • If desired, arrange the lumpia in a single layer on a baking sheet, making sure they are not touching each other. Freeze until solid, 2-3 hours, then transfer to an airtight container. The lumpia will keep in the freezer for 3-4 weeks.
  • When ready to fry, pour 1 inch of canola oil into a large pot and heat over medium heat until the temperature reaches 375°F (190°C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
  • Working in batches to avoid overcrowding the pot, add the lumpia to the hot oil and fry for 5-7 minutes, until golden brown. Transfer to the wire rack to drain and repeat with the remaining lumpia, allowing the oil to return to temperature between batches.
  • Serve the lumpia with your favorite sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

2 small carrots, peeled and cut into 1-inch (2.54 cm) pieces
1 small sweet onion, quartered
1 water chestnut
1 lb ground pork
3 green onions, thinly sliced
6 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon Maggi seasoning
1 teaspoon sugar
1 ½ teaspoons freshly ground black pepper
1 large egg, lightly beaten
1 package Filipino lumpia wrappers, thawed (preferably Pamana or Tropics brand)
2 tablespoons all purpose flour
2 tablespoons water
canola oil, for frying
Banana ketchup, sweet chili sauce, or sweet and sour sauce, for serving

More about "vegetable and shrimp lumpia recipe by tasty"

TASTY - VEGETABLE AND SHRIMP LUMPIA - FACEBOOK
Web Oct 5, 2020 1M views, 2.4K likes, 295 loves, 271 comments, 1.4K shares, Facebook Watch Videos from Tasty: Vegetable And Shrimp Lumpia Full Recipe:...
From facebook.com
Author Tasty
Views 1M
tasty-vegetable-and-shrimp-lumpia-facebook image


30 SHRIMP RECIPES - TASTY

From tasty.co
30-shrimp-recipes-tasty image


CRISPY LUMPIANG TOGUE - KAWALING PINOY
Web May 21, 2017 Repeat with the remaining vegetable mixture. In a skillet over medium heat, heat about 2 inches deep of oil to 350 F. Add spring rolls seam side down and fry, turning once or twice, for about 2 to 3 minutes …
From kawalingpinoy.com
crispy-lumpiang-togue-kawaling-pinoy image


VEGETABLE AND SHRIMP LUMPIA RECIPE BY TASTY | RECIPE …
Web 1 tablespoon vegetable oil 1 small yellow onion, diced 3 cloves garlic, minced 1 teaspoon fresh ginger 1 lb shrimp, peeled, deveined and finely chopped 1 tablespoon fish sauce 1 teaspoon kosher salt 1 teaspoon …
From pinterest.com
vegetable-and-shrimp-lumpia-recipe-by-tasty image


SHRIMP LUMPIA RECIPE | PANLASANG PINOY RECIPES™
Web Jan 10, 2016 Mix the shrimp with enough lemon pepper salt in a bowl until well coated with seasoning. Pull a wrapper off the stack and place the wrapper on a work surface. Place one piece of shrimp in the middle of …
From panlasangpinoyrecipes.com
shrimp-lumpia-recipe-panlasang-pinoy image


FILIPINO VEGETABLE LUMPIA RECIPE (LUMPIANG GULAY)
Web Aug 13, 2022 Once the vegetable cool down, prepare a lumpia wrapper for covering the vegetables. Position first the wrapper on a diamond shape, and then add 1 to 1.5 tablespoon of vegetable fillings. Fold the opposite …
From theodehlicious.com
filipino-vegetable-lumpia-recipe-lumpiang-gulay image


SHRIMP LUMPIA RECIPE • COOKING HAWAIIAN STYLE
Web Jun 5, 2020 In a large skillet; warm oil. On working surface, keep lumpia wrappers damp by covering with a damp cloth. In a large skillet, sauté garlic, ginger and onions, about 2 …
From cookinghawaiianstyle.com


VEGETABLE AND SHRIMP LUMPIA | BY TASTY | FACEBOOK
Web 0 views, 7 likes, 0 loves, 1 comments, 0 shares, Facebook Watch Videos from Tasty: ... Vegetable And Shrimp Lumpia. 7 ... 1:55. Chicken Cotoletta. Tasty. 13K views · …
From m.workplace.com


VEGETABLE AND SHRIMP LUMPIA - 5* TRENDING RECIPES WITH VIDEOS
Web Jul 14, 2020 Add the shrimp, fish sauce, salt, pepper, and rice vinegar, and cook for 2 minutes or until shrimp is pink. Add the bean sprouts, toss to incorporate, and remove …
From food.theffeed.com


VEGETABLE AND SHRIMP LUMPIA RECIPE BY TASTY | RECIPE | RECIPES, …
Web Dec 29, 2018 - Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia …
From pinterest.ca


FILIPINO INSPIRED VEGETABLE AND SHRIMP LUMPIA - YOUTUBE
Web Filipino Inspired Vegetable And Shrimp Lumpia - YouTube 0:00 / 3:10 Filipino Inspired Vegetable And Shrimp Lumpia Tasty 21M subscribers Subscribe 12K Share 383K …
From youtube.com


GET A TASTE OF MEXICO WITH THESE RECIPES FROM CHEF ANA CASTRO
Web Apr 20, 2023 Shrimp cocktail, dressed up sweet potatoes: Get the recipes! Chef Ana Castro puts a creative spin on some favorite Mexican dishes: shrimp cocktail with a …
From today.com


LEMON-GARLIC SHRIMP & VEGETABLES - EATINGWELL
Web Aug 16, 2019 Directions. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring …
From eatingwell.com


VEGETABLE AND SHRIMP LUMPIA | COOKING FOR A CROWD AND NEED
Web 19M views, 25K likes, 2.8K loves, 2.1K comments, 13K shares, Facebook Watch Videos from Tasty: Cooking for a crowd and need the perfect appetizer? Try making these …
From facebook.com


TASTY - VEGETABLE AND SHRIMP LUMPIA - FACEBOOK
Web Vegetable And Shrimp Lumpia Full Recipe: https://tasty.co/recipe/vegetable-and-shrimp-lumpia Want more videos? Subscribe to Tasty: https://bit.ly/2AgbiMp
From facebook.com


TASTY.CO
Web /recipe/vegetable-and-shrimp-lumpia
From tasty.co


VEGETABLE LUMPIA – LOLA KUSINERA
Web Nov 13, 2020 This Vegetable Lumpia recipe is all vegetable wrapped in spring roll wrapper, filled with sauteed garlic and onion mixed with fresh bean sprouts, jicama …
From lolakusinera.com


HOMEMADE LUMPIA RECIPE | THE RECIPE CRITIC
Web Nov 28, 2022 Lumpia Filling. Heat the Oil in the Pan: Heat the oil in a medium pan over medium-high heat. Add the Garlic and Ginger: Add the garlic and ginger. Cook for 20 …
From therecipecritic.com


VEGETABLE AND SHRIMP LUMPIA -TASTY - FOOD VIDEOS AND RECIPES
Web Jan 2, 2019 Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia …
From tastyfoodvideos.com


15 LUMPIA SHANGHAI RECIPE PORK SHRIMP - SELECTED RECIPES
Web Technique tip: You can also “oven-fry” the lumpia. Spray a rimmed baking sheet with nonstick cooking spray and arrange the lumpia on the baking sheet with an inch of …
From selectedrecipe.com


TASTY - VEGETABLE AND SHRIMP LUMPIA | FACEBOOK
Web 2.5M views, 6.3K likes, 799 loves, 791 comments, 4.3K shares, Facebook Watch Videos from Tasty: Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred …
From facebook.com


15 RECIPE FOR BATTER FOR SHRIMP - SELECTED RECIPES
Web directions. Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into …
From selectedrecipe.com


VEGETABLE AND SHRIMP LUMPIA (TASTY) | ELKE'Z RECIPEZ
Web Oct 26, 2021 In a large skillet heat vegetable oil over medium-high heat. Add onions and cook for 3 min or until slightly tender. Add garlic and ginger and continue cooking for 2 …
From elkezrecipes.wordpress.com


Related Search