TOMATO VEGETABLE CASSEROLE
Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a dash of salt and pepper in this casserole, whatever is to your liking.
Provided by hellokitty
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potato, yam, bell pepper, carrots and 2 tablespoons of olive oil in a 13x9 baking dish to coat. Sprinkle with salt and pepper to taste and toss until coated.
- Spread vegetables evenly over the bottom of the pan.
- Arrange the onion slices evenly over the vegetables. Arrange the zucchini over the onions.
- Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
- Arrange the tomato slices over the zucchini.
- Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the mixture over the vegetables in the baking dish. Drizzle with 1 tablespoon of olive oil.
- Bake uncovered until the vegetables are tender and the topping is golden brown, about 40 minutes. Garnish with fresh basil if desired.
Nutrition Facts : Calories 272.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.3, Sodium 215.8, Carbohydrate 31.1, Fiber 5.2, Sugar 5.7, Protein 6.8
TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
VEGETABLE AND TOMATO CASSEROLE
Make and share this Vegetable and Tomato Casserole recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion, garlic, carrots, potatoes, celery and eggplant.
- Cook, stirring for 10 minutes.
- Add broccoli and beans, soup and chillies.
- Also add 1/2 cup water, cover and bring to boil.
- Reduce heat and simmer for 30 minutes, season to taste.
- Serve with rice if desires.
People also searched
More about "vegetable and tomato casserole recipes"
EASY VEGETABLE BAKE RECIPE: ITALIAN-STYLE - SHE …
From shelovesbiscotti.com
5/5 (5)Calories 378 per servingCategory Side Dish
- Slice the tomatoes into rounds, about ¼ inch thick. Place in a bowl and season lightly with salt and pepper. Set them aside for now.
- Heat about 1 tablespoon of olive oil in a heavy saucepan over medium heat. Add the shallots and sauté, stirring occasionally, for about 6-8 minutes or until soft and translucent but not browned. Season with salt and pepper. If using, add a pinch of red pepper flakes.
EASY BAKED FRESH TOMATO CASSEROLE RECIPE
From gritsandpinecones.com
4.5/5 (14)Total Time 50 minsCategory Side DishCalories 221 per serving
- Combine the tomatoes, salt, pepper, sugar, and garlic in a large bowl and stir to combine. Set aside.
- Add three tablespoons of olive oil to a large skillet over medium heat. When the oil is hot, add the bread cubes and toss to coat with oil. Toast the bread cubes, frequently stirring for five minutes, or until the bread is golden brown.
- Add the tomato mixture to the bread cubes and stir to combine. Cook the tomato mixture for five minutes, or until the tomatoes are bubbly. Remove the pan from the heat and add the basil. Stir to combine.
MEDITERRANEAN VEGETABLE CASSEROLE WITH CHICKPEAS
From thefieryvegetarian.com
Reviews 10Calories 328 per servingCategory Lunch And Dinner
- Chop the onions finely and add them to a large casserole dish. Make sure they are quite finely chopped as they take quite a while to cook in the tomato sauce.
- Add all the other ingredients and mix well. The sauce will look a little dark from the wine but don’t worry, the sauce needs to be quite wine-heavy (rich!). Taste and check for seasoning and spice, adding more tabasco or salt as needed.
TOMATO BASIL SUMMER VEGGIE CASSEROLE - THE FOOD …
From thefoodcharlatan.com
30 VEGETABLE MAIN DISHES - FOOD & WINE
From foodandwine.com
VEGGIE STRATA BREAKFAST CASSEROLE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CHEESY VEGGIE POTATO BAKE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
VEGETABLE CASSEROLE RECIPES - BETTER HOMES & GARDENS
From bhg.com
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO CASSEROLE {EASY ONE-PAN FAMILY DINNER}
From wellplated.com
ZUCCHINI TOMATO CASSEROLE - SALTY SIDE DISH
From saltysidedish.com
GIADA'S VEGETABLE CASSEROLE – GIADZY
From giadzy.com
ITALIAN VEGETABLE CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
CREAMY VEGETABLE CASSEROLE | EASY VEGETARIAN SIDE …
From diethood.com
THE EASIEST ROASTED TOMATO VEGETABLE CASSEROLE
From beautyandthebeets.com
CHEESY TOMATO & ONION GARDEN VEGGIE CASSEROLE RECIPE
From pauladeen.com
TOMATO AND VEGETABLE CASSEROLE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
SCALLOPED TOMATOES CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
33 CASSEROLES FOR EASY FAMILY MEALS - MSN
From msn.com
TOMATO VEGETABLE CASSEROLE - FOOD NETWORK CANADA
From foodnetwork.ca
GREEN BEAN CASSEROLE WITH CRISPY FRIED ONIONS RECIPE
From epicurious.com
TOMATO CASSEROLE - I'M HUNGRY FOR THAT
From imhungryforthat.com
ROASTED VEGETABLE MOUSSAKA - A MEDITERRANEAN VEGETARIAN …
From pinterest.ca
7 FRESH TOMATO CASSEROLE RECIPES
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #vegetarian #dietary #one-dish-meal #inexpensive
You'll also love