Vegetable Christmas Tree Appetizer Recipes
VEGGIE CHRISTMAS TREE
I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.-Leola Seltmann, Witchita, Kansas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
Nutrition Facts :
VEGETABLE CHRISTMAS TREE
This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.-Carolyn Black, Port Ludlow, Washington
Provided by Taste of Home
Categories Appetizers
Time 3h
Number Of Ingredients 12
Steps:
- Stack cake dummies (found in cake decorating stores or at www.cookscakeandcandy.com-search "Styrofoam dummy rounds"). Cut Styrofoam cone to about 4 in. high; glue on top of small cake dummy. Glue remaining cake dummies together. Wrap the form in cheesecloth dyed with food coloring., Attach kale leaves with toothpicks. Add veggie trims., For daikon radish garland, use a vegetable peeler to create long, thin ribbons from radishes. Drape around the tree, going under some trims and over others, and tucking in the ends to hide., For ornaments, cut turnips into 1/4-in.-thick rounds. Use cookie cutters to make ornaments; attach with toothpicks., Make a tree topper of interlinked pepper rings.
Nutrition Facts :
VEGETABLE CHRISTMAS TREE APPETIZER
This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose fill all around the tree with cauliflower and put the ranch dip in a separate dish if you need to refill or keep cold. Definitely a great addition to a Christmas buffet or dinner. Originally from Flo Burtnett in OK, the recipe has a big wow factor. (see my photo) Enjoy! ChefDLH
Provided by ChefDLH
Categories Cauliflower
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cover the bottom of a 13X9X2-inch glass dish with dressing.
- Arrange broccoli in a tree shape,
- Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
- Place cauliflower around tree.
- Add tomatoes and carrot slices as ornaments.
Nutrition Facts : Calories 261.8, Fat 20.9, SaturatedFat 3.2, Cholesterol 10.6, Sodium 445.7, Carbohydrate 15.6, Fiber 4.7, Sugar 5.5, Protein 6.2
CHRISTMAS TREE VEGETABLE PLATTER
A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
- Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
- Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
- Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
VEGGIE CHRISTMAS TREE APPETIZER TRAY
Another take on the broccoli Christmas tree. This doesn't require a conical base but does require a tree-shaped pan. I used the Wilton Christmas Tree cake pan.
Provided by JLinden
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Fill a Christmas tree shaped tray or pan with broccoli florets. The broccoli should be cut to the depth of the pan. Once the pan is full, prop the broccoli up to make it appear that the "tree" is lush and green.
- Insert baby carrots into the broccoli so that just the tips show. These are the ornaments on the tree.
- Insert cherry tomatoes for more "ornaments".
- Place a small bowl (star-shaped?) at the top of the pan filled with Ranch dressing.
Nutrition Facts : Calories 47.9, Fat 0.5, SaturatedFat 0.1, Sodium 48.8, Carbohydrate 9.6, Fiber 3.5, Sugar 3, Protein 3.6
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