Vegetable Kabobs With Peppercorn Sauce Recipes
LEA & PERRINS GRILLED VEGETABLE KABOBS
Add some extra flavor to your veggies with our LEA & PERRINS Grilled Vegetable Kabobs recipe. Onion, squash, zucchini, pepper and tomatoes are basted in a Worcestershire sauce mixture for a taste that really pops. Make your next cookout extra special with LEA & PERRINS Grilled Vegetable Kabobs.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients in small bowl until blended. Add Worcestershire sauce; mix well.
- Thread vegetables onto 8 skewers.
- Grill 10 min. or until crisp-tender, turning and brushing occasionally with Worcestershire sauce mixture.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
VEGETABLE KABOBS WITH SEASONED BUTTER SAUCE
I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.
Provided by Jellyqueen
Categories Vegetable
Time 20m
Yield 6 kabobs
Number Of Ingredients 8
Steps:
- Cut the zucchini into 1 inch rounds.
- Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
- Remember, if you are using wooden skewers, to presoak them in water.
- Combine the butter and remaining ingredients.
- Brush butter mix over kabobs.
- Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
Nutrition Facts : Calories 161.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 119.8, Carbohydrate 4.9, Fiber 1.5, Sugar 2.6, Protein 2.4
VEGETABLE KABOBS
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts : Calories 202 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
VEGETABLE KABOBS WITH PEPPERCORN SAUCE
Vegetables invariably taste good when cooked on BBQ. You can include other veggies in these kabobs, depending on what is in season.
Provided by Chippie1
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thread veggies on to 8 skewers, soak in water if using wooden ones.
- Place the fresh basil leaves immediately next to the tomatoes, and wrap the mint leaves around the zuchini slices.
- Mix the basting ingredients in a bowl and baste them thoroughly.
- Cook the skewers on a medium hot BBQ turning and basting regularly until the veggies are just cooked.
- About 5-7 minutes.
- Heat the butter for the sauce in a frying pan, add brandy and light it.
- When the flames have died down, stir in the cream and peppercorns.
- Cook for 2 minutes, stirring all the time.
- Serve the sauce with the kabobs.
Nutrition Facts : Calories 554.7, Fat 43.4, SaturatedFat 26.6, Cholesterol 127.3, Sodium 217.9, Carbohydrate 35, Fiber 12.5, Sugar 6.8, Protein 10.7
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