Vegetablemozzarellaring Recipes
VEGETABLE MOZZARELLA RING
A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.
Provided by Village Cafe
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large boil mix crushed garlic, olive oil and salt and pepper.
- Slice eggplant width ways and coat with oil mix. Broil eggplant.
- Repeat above step with all vegetables.
- Layer vegetables in a round mould or bundt pan. starting with eggplant, then mozzarella, fennel, peppers then zucchini.
- Turn pan over gently onto serving plate.
- Garnish with fresh basil leaves and serve with a pesto or sun-dried tomato sauce.
Nutrition Facts : Calories 303.7, Fat 20, SaturatedFat 8.5, Cholesterol 44.8, Sodium 398.3, Carbohydrate 18.3, Fiber 6.3, Sugar 5.4, Protein 16
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