QUICK CREAMY TASTY CARBONARA
Really quick and very very tasty carbonnara recipe
Provided by lukewild1982
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- First of get some salted water on the boil and add a good glug of olive oil. Also get a large saute pan on a medium heat
- As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic
- By this point the water should be at boiling point. Put your pasta in the water and everynow and then give it a stir so that it does not stick together.
- Add some olive oil to the saute pan, once the oil is warm add the bacon.
- Fry the bacon till its just starting to colour, then at this point add your garlic. Make sure the pan is not so hot that the garlic is going to burn. Season with plenty of black pepper. Do not season with salt, you will have enough from the bacon and the cheese
- Once the bacon is cooked and nicely browning then add a good pinch of each of the dried herbs. Toss the bacon and garlic around with the herbs the cook through for a minute or two then pour in your cream.
- Do not worry about the cream spiltting, as its double cream this basically can not happen. Do not boil the cream just let it get up to a good simmer. By now your pasta should be cooked. Drain the pasta and then add to the sauce in the saute pan. Mix together well. Grate in plenty of the pecorino and mix well. Taste the sauce and add more cheese if you like and add any seasoning that you think it may need.
- Seprate between 4 warmed plates or pasta bowls and enjoy with some nice garlic bread or toasted garlic ciabbata
VEGETARIAN CARBONARA
Make and share this Vegetarian Carbonara recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories European
Time 15m
Yield 1 Lbs Pasta, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Pasta in a large pot of salted, boiling water.
- Cook shallots and garlic in 1Tbs Olive Oil till soft.
- Reserve a mug full or pasta water and drain pasta.
- Add Pasta to shallots and garlic and combine.
- Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
- Add cream and combine.
- Add egg yolks and combined.
- Add reserved pasta water as needed to loosen sauce.
- Add salt and cheese and ENJOY!
- For a step by step video on how to make this recipe just search "Nikki Dinki Carbonara" on youtube. I show you every step!
Nutrition Facts : Calories 639.5, Fat 19.2, SaturatedFat 8.4, Cholesterol 199.1, Sodium 308.1, Carbohydrate 89.9, Fiber 3.7, Sugar 3.3, Protein 25.3
VEGETARIAN 'CARBONARA' WITH SPINACH
This spinach-laden carbonara deviates from the standard by nixing two of its leading ingredients: custardy egg yolks, which create its silky texture, and cured meat, which delivers its salty punch. This egg-free version uses a combination of butter and starchy pasta cooking water to give the sauce body. A sprinkle of grated smoked Provolone or Gouda adds a bit of the earthy flavor that traditionally comes from guanciale or pancetta. The final coup? Adding greens: One entire pound of baby spinach may look like a gargantuan amount, but it wilts right into the pasta. Most importantly, don't be shy with the black pepper: It adds a necessary dose of spice and heat.
Provided by Kay Chun
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until light golden, about 5 minutes.
- Meanwhile, cook the pasta in a pot of salted boiling water until al dente. Reserve 2 cups cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot and heat over low. Add the butter and onion-garlic mixture and cook, stirring constantly, until most of the liquid is absorbed and sauce is slightly thickened, 3 to 5 minutes. Add the spinach, season with salt, plenty of pepper and red-pepper flakes, if using, and stir until spinach is wilted. Stir in the Parmesan and lemon juice; season with salt and pepper.
- Divide the pasta among 4 bowls and top each with 2 tablespoons smoked cheese. Finish with more black pepper, if desired.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 14 grams, Carbohydrate 95 grams, Fat 26 grams, Fiber 7 grams, Protein 28 grams, SaturatedFat 10 grams, Sodium 746 milligrams, Sugar 6 grams, TransFat 0 grams
HEALTHIER VEGGIE CARBONARA
Enjoy this healthier veggie carbonara with mushrooms and courgettes for an easy family meal. It takes just 30 minutes, so is ideal on busy weeknights
Provided by Juliet Sear
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Put a large pan of salted water on to boil. Halve the courgettes lengthways and scoop out and discard the core, then slice the courgettes at an angle into small diagonal pieces. Put the spaghetti in the pan of boiling water and cook following pack instructions.
- To make the creamy carbonara sauce, put the egg yolks in a bowl, add half of the grated cheese, and mix with a fork. Add up to 3 tbsp water to make the sauce less thick. Season and set aside.
- Heat a large frying pan on a medium to high heat and pour in a little olive oil. Fry the courgette slices and thyme leaves with a good grinding of black pepper for a minute or two until the courgette starts to soften, then add the mushrooms. Fry for 2-3 mins until golden and slightly softened. For the last minute of the cooking, add the garlic.
- Working quickly, drain the pasta, reserving a little of the cooking water. Toss the pasta in the pan with the courgettes and mushrooms, then remove from the heat and add a ladleful of the reserved cooking water and the egg and cheese sauce. Add the fresh parsley, if using, and the lemon zest and juice, then sprinkle over most of the remaining cheese. Stir everything together quickly to coat the pasta. The egg will cook if the pasta is still hot. If you're worried about it, put back on the heat for 1 min.
- Pour in a little more of the cooking water, if needed. You should have a silky and shiny sauce. Season to taste, then sprinkle with a little more cheese to serve. Eat straight away, as the sauce can become thick and stodgy if left for too long.
Nutrition Facts : Calories 552 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 0.8 milligram of sodium
NO CREAM VEGETARIAN CARBONARA
A tasty alternative to the carbonara with no cream! Vary your mushrooms for a unique taste. I used Oyster and Shimeji mushrooms, but enoki, shitake or portobello would also work a treat.
Provided by Mel Bedggood
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- boil water and cook fettucine. drain and leave aside.
- add garlic and red onions to another pan. Cook until the onions have sweated through.
- add bacon and cook until brown, stirring occasionally.
- add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. Add stock and pepper at the same time.
- Mix the cheese and egg in together roughly and stir into vegetables.
- Once mixture turns mushroom colour, add the fettucine and stir through.
- If you'd like a more cheesy taste, add some light mozzarella and mix through when hot.
Nutrition Facts : Calories 285.1, Fat 8.7, SaturatedFat 2.6, Cholesterol 153.6, Sodium 239, Carbohydrate 37.6, Fiber 1.4, Sugar 2.1, Protein 15
More about "vegetarian carbonara recipes"
VEGETARIAN CARBONARA RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (52)Estimated Reading Time 6 minsServings 4
- Cook pasta in a large pot of boiling generously salted water, stirring occasionally and adding asparagus when pasta has 1 minute left to go, until pasta is very al dente, about 3 minutes less than package directions.
- Meanwhile, combine garlic and oil in a medium Dutch oven or other high-sided pot and set over medium heat; season very generously with pepper. Cook, stirring often, until garlic is light golden, about 2 minutes. Remove from heat and stir in paprika; set aside.
- Place egg yolks in a medium bowl. Scoop out 1 cup cooking liquid from pasta and, whisking constantly, gradually add to egg yolks to temper. Season with salt and pepper; set aside.
- Drain pasta and asparagus, reserving 2 cups pasta cooking liquid; transfer pasta and asparagus to pot with reserved garlic oil. Set back over medium heat and toss to coat. Tossing constantly, add 1 cup pasta cooking liquid, followed by reserved yolk mixture, then ¾ cup Parmesan. Cook, tossing constantly and reducing heat as needed to keep mixture below a simmer, until cheese is melted and liquid thickens enough to coat pasta in a glossy, silky sauce, about 5 minutes. (This might be easier on your hands if you use 2 wooden spoons, as though you were tossing a salad, rather than trying to do it with 1 hand and a pair of tongs.) Add more reserved pasta cooking liquid if needed to loosen.
VEGETARIAN PASTA CARBONARA - FOOD WINE AND LOVE
From foodwineandlove.com
5/5 (2)Total Time 25 minsCategory Vegetarian RecipesCalories 562 per serving
- In a large pasta cooking pot, cook the pasta until al dente (about 7-8 minutes) in water with salt. Tip: for one pound of pasta use 1 tablespoon salt plus 4 quarts water.
- Next, in a medium to large skillet over medium heat, cook the garlic in the olive oil for about two minutes until soft. You can add optional vegan meat or vegetables here.
VEGETARIAN CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Category Family One-Pan RecipesCalories 461 per servingTotal Time 30 mins
VEGGIE CARBONARA RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
10 BEST VEGETARIAN CARBONARA RECIPES - YUMMLY
From yummly.com
CARBONARA VEGETARIANA (VEGETARIAN CARBONARA) - MEMORIE DI ...
From memoriediangelina.com
VEGETARIAN CARBONARA WITH MUSHROOM BACON - KARA LYDON
From karalydon.com
VEGETARIAN CARBONARA - A COUPLE COOKS
From acouplecooks.com
EASY VEGAN CARBONARA - VEGAN ON BOARD
From veganonboard.com
VEGETARIAN CARBONARA | RECIPE | VEGETARIAN CARBONARA ...
From pinterest.ca
VEGETARIAN CARBONARA WITH PEAS | GIADZY
From giadzy.com
VEGETARIAN CARBONARA WITH ZUCCHINI - SUGARLOVESPICES
From sugarlovespices.com
VEGETARIAN CARBONARA - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
VEGETARIAN CARBONARA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN CARBONARA - RECIPE | TASTYCRAZE.COM
From tastycraze.com
VEGETARIAN CARBONARA RECIPES - FOOD NEWS
From foodnewsnews.com
SILKIEST VEGETARIAN CARBONARA WITH MUSHROOMS | LIVE EAT …
From liveeatlearn.com
VEGETARIAN CARBONARA - RECIPES - FAXO
From faxo.com
HALLOUMI CARBONARA - THE LIVE-IN KITCHEN
From theliveinkitchen.com
VEGETARIAN PASTA CARBONARA - MEDITERRANEAN LIVING
From mediterraneanliving.com
VEGETARIAN CARBONARA WITH ZUCCHINI - PHILOSOKITCHEN
From philosokitchen.com
VEGETARIAN CARBONARA WITH ASPARAGUS AND RAMPS - UMAMI GIRL
From umamigirl.com
VEGETARIAN ‘CARBONARA’ WITH SPINACH RECIPE – NYT COOKING ...
From vegetarian.neurezept.com
VEGETARIAN - CARBONARA CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
VEGETARIAN CARBONARA WITH MUSHROOMS AND ASPARAGUS ...
From cookingcurries.com
VEGETARIAN CARBONARA RECIPE | POPSUGAR FOOD
From popsugar.com
VEGETARIAN CARBONARA WITH SMOKY MUSHROOMS | ALINE MADE
From aline-made.com
VEGETARIAN SPAGHETTI CARBONARA IN LESS THAN 15 MINUTES ...
From delishably.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CREAMY VEGETARIAN CARBONARA RECIPE - PENNY'S RECIPES
From pennysrecipes.com
VEGETARIAN CARBONARA - MYITALIAN.RECIPES
From myitalian.recipes
EASY VEGETARIAN CARBONARA PASTA RECIPE WITH ASPARAGUS AND PEAS
From feedmephoebe.com
VEGETARIAN: PASTA CARBONARA | RACHEL'S KITCHEN | MY FOOD ...
From mshachifood.wordpress.com
VEGETARIAN CARBONARA | RECIPE | VEGETARIAN CARBONARA ...
From pinterest.ca
VEGETARIAN CARBONARA | RECIPE CART
From getrecipecart.com
CARBONARA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
VEGETARIAN FETTUCCINE CARBONARA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY VEGETARIAN CARBONARA RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
THE 10 BEST VEGETARIAN RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
VEGETARIAN CARBONARA – MY ROI LIST
From myroilist.com
VEGETARIAN CARBONARA | MILK & CARDAMOM
From milkandcardamom.com
VEGETARIAN SPINACH CARBONARA WITH SPINACH AND ITALIAN CHEESE
From justluve.com
SPAGHETTI CARBONARA RECIPE MORE RECIPES NATIONAL CARBONARA ...
From blog.thenibble.com
You'll also love