VEGETARIAN EGGPLANT (AUBERGINE) SOUP
This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch for a week!
Provided by Kiwiwife
Categories Vegan
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- sweat onions and garlic in olive oil till soft.
- add remaining ingredients and simmer 30-40 minutes until eggplant is tender.
Nutrition Facts : Calories 110, Fat 4.5, SaturatedFat 0.6, Sodium 214, Carbohydrate 17.6, Fiber 6.6, Sugar 8.2, Protein 2.7
ROASTED EGGPLANT (AUBERGINE) SOUP
Make and share this Roasted Eggplant (Aubergine) Soup recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Time 1h10m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place tomatoes, eggplant, onion and garlic on large baking sheet. Brush vegetables with oil. Roast until vegetables are tender and brown in spots, about 45 minutes.
- Remove from oven.
- Scoop eggplant from skin into heavy large saucepan; discard skin. Add remaining roasted vegetables and thyme to same saucepan.
- Add 4 cups chicken stock and bring to boil. Reduce heat to simmer. Cook until onion is very tender, about 45 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth. Return soup to saucepan.
- Stir in cream. Bring to simmer, thinning with more stock, if desired.
- Season soup with salt and pepper. Ladle into bowls.
- Sprinkle with goat cheese; serve.
Nutrition Facts : Calories 1694.2, Fat 129, SaturatedFat 61.8, Cholesterol 354.9, Sodium 1501.4, Carbohydrate 106.8, Fiber 29.5, Sugar 44.3, Protein 41.2
ROASTED EGGPLANT (AUBERGINE) AND POTATO SOUP
This is a nice soothing but robust pureed soup. Its' a perfect "warm me up" dish. I have never measured all the ingredients exactly, but this is how I make it.
Provided by Happy Harry 2
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place oven rack about 10 inches from broiler.
- Broil eggplant until charred all over, turning as needed. This will take anywhere from 25 to 40 minutes depending on size of eggplant.
- Let cool, remove skin and coarsely chop.
- In medium large stockpot, melt butter over medium heat.
- Saute onions and garlic until soft. DO NOT LET GARLIC BURN.
- Stir in paprika,pepper,cumin,salt and eggplant.
- Turn heat to high, and stirring constantly, cook about 2 minutes.
- Pour in stock and potatoes.
- Bring to a boil, and reduce to a simmer.
- Cook until potatoes are fork-tender.
- Puree in food processor in batches.
- Re-warm as needed. Serve with some yogurt swirled on top.
- * If using a blender instead of food processor, make sure you peel the potatoes first and puree in small batches as this is very hot.
VEGETABLE SOUP WITH EGGPLANT (AUBERGINE) DUMPLINGS
I have a 10 year old grandson who would rather eat soup for dinner then anything else.. AND it doesn't matter what kind of soup. So I get to use him as a taster and he knows the star system. He said this was a keeper for sure. You are welcome to use more garlic or spice depending on your taste, but this way is good. One good size eggplant should cover both the soup and the dumplings. Time does not include draining time for eggplant.
Provided by CoolMonday
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- SOUP:.
- Peel eggplant, cut all eggplant into 1 inch cubes, sprinkle with salt.
- Put in a strainer to drain for an hour, then dry with paper towel. Put aside 1/2 cup for dumplings.
- Heat large pot and add olive oil.
- Add eggplant (all except the 1/2 cup), onion, garlic and saute for 3 minutes.
- Add wine and reduce for 30 seconds.
- Add water.
- Stir in all garbanzo beans.
- Stir in remaining soup ingredients.
- Bring to boil and reduce heat to simmer, until all vegetables are tender.
- DUMPLINGS:.
- Heat small pan on stove. Add olive oil.
- Saute eggplant for 3 minutes. Set aside to cool.
- Mix flour, salt, baking powder, and milk in a bowl.
- Blend in eggplant and oregano.
- Using a tablespoon, drop spoonfuls onto simmering soup, about 12 dumplings.
- Keep in mind that the dumplings will expand as they cook.
- Cook 15 minutes uncovered, 15 minutes covered.
- Serve in bowls, sprinkle with feta cheese.
More about "vegetarian eggplant aubergine soup recipes"
EGGPLANT SOUP (QUICK AND EASY) | MARIAUSHAKOVA.COM
From mariaushakova.com
4.4/5 (19)Total Time 55 minsCuisine AmericanCalories 116 per serving
- Slice the eggplant across into several rings - about 5 to 8. Sprinkle the pieces generously with salt and let them sit in a colander for about 30 minutes. You will see a lot of liquid accumulate on top of the eggplant.
- In the meantime, heat the olive oil in a large pot over medium heat. Add the onion and carrot and cook, stirring occasionally, for about 4 to 6 minutes until the vegetables start to soften. Add the red bell pepper and tomato slices and cook for another 5 minutes.
- Rinse the eggplant pieces, pat them dry with a paper towel and cut into small cubes. Place the eggplant into the pot. Mix the vegetables and let them cook for another 5 minutes until the eggplant starts to soften.
- Add the vegetable stock, red paprika, cayenne pepper and garlic powder. Bring to a boil and reduce heat. Cover and let it simmer for 15 minutes to allow the flavors to combine. Turn off the heat and let it cool.
ROASTED EGGPLANT SOUP RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (45)Calories 318 per servingCategory Soup
JAMIE OLIVER AUBERGINE SOUP - DELISH SIDES
From delishsides.com
Cuisine UK, AmericanCategory SoupsServings 2Calories 154 per serving
VEGAN RED PEPPER AND AUBERGINE (EGGPLANT) SOUP - HUSYU RECIPES
From husyu.com
ROASTED EGGPLANT AND GARLIC SOUP ~ VEGAN RECIPE ~ …
From thiswifecooks.com
CHRISTINE’S EGGPLANT SUPPER SOUP – THE FOUNTAIN …
From fountainavenuekitchen.com
ROASTED EGGPLANT SOUP RECIPE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BEST OTTOLENGHI AUBERGINE RECIPES | VEGAN IDEAS WITH EGGPLANT
From thehappyfoodie.co.uk
VEGETARIAN EGGPLANT RECIPES: 50 WAYS TO EAT EGGPLANT!
From hurrythefoodup.com
TOMATO & ROASTED EGGPLANT SOUP - VEGAN MAY I HAVE …
From mayihavethatrecipe.com
ROASTED EGGPLANT SOUP RECIPE WITH TOMATO | THE …
From thewimpyvegetarian.com
AUBERGINE SOUP - THE HUNGRY PANTRY
From thehungrypantry.com
VEGETARIAN ROASTED AUBERGINE (EGGPLANT) AND TOMATO …
From messyvegancook.com
30 EASY VEGETARIAN EGGPLANT RECIPES - THE PETITE COOK™
From thepetitecook.com
SPICY EGGPLANT AND TOMATO SOUP | SLIMMING WORLD RECIPES
From slimmingeats.com
VEGETARIAN JAPANESE AUBERGINE, TURNIP AND COURGETTE SOUP
From simplysouperlicious.com
AUBERGINE (EGGPLANT) SOUP - GLOBAL FOOD BOOK
From globalfoodbook.com
VEGETARIAN EGGPLANT AUBERGINE SOUP RECIPE | GROUP RECIPES
From grouprecipes.com
You'll also love