Vegetarian Greek Bell Pepper And Feta Bake Recipes

BAKED PEPPERS WITH FETA CHEESE

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

Provided by English_Rose

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Baked Peppers With Feta Cheese image

Steps:

Preheat the oven to 400°F
Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
Tuck the basil and garlic between the peppers. Scatter the feta on top.
Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

Ingredients

6 red peppers, halved and deseeded
extra virgin olive oil
1 ounce basil
2 garlic cloves, chopped
12 chunks feta cheese

GREEK STUFFED BELL PEPPERS AND TOMATOES (VEGETARIAN)

Make and share this Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) recipe from Food.com.

Provided by Pa. Hiker

Categories Brown Rice

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) image

Steps:

Bring 4 cups of water slowly to a boil.
While the water is boiling mix the Greek spices (if not using the McCormick's then use the mint, oregano, and parsley), and black pepper.
Mix in the uncooked rice.
Add the diced onions.
Once the water is boiling, and the dry ingredients have been mixed, add the mixture to the water and cook according to the package directions for the rice.
While the rice is cooking cut the tops off of the peppers/tomatoes, just enough to get a spoon inside and clean out the seeds.
When the rice has finished cooking remove it from the stove and mix in the petite diced tomatoes.
Spoon the mixture into the peppers/tomatoes.
Place in a baking dish and bake at 350 for 45 minutes (or until they are tender).

Nutrition Facts : Calories 296.9, Fat 2.5, SaturatedFat 0.5, Sodium 19.2, Carbohydrate 63.3, Fiber 7, Sugar 8.5, Protein 7.6

Ingredients

4 cups water
2 cups brown rice, uncooked
2 medium onions, diced
3 tablespoons mccormick's all purpose Greek seasoning
2 teaspoons mint leaves, dried (optional)
2 teaspoons oregano, dried (optional)
2 tablespoons parsley, dried (optional)
1 teaspoon black pepper
6 -8 bell peppers, ripe (red or yellow) or 6 -8 firm tomatoes
28 ounces tomatoes, petite diced

VEGETARIAN GREEK BELL PEPPER AND FETA BAKE

I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.

Provided by petrastange

Categories Onion Side Dishes

Time 45m

Yield 10

Number Of Ingredients 8

Vegetarian Greek Bell Pepper and Feta Bake image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.
Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 5.7 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 262.2 mg, Sugar 3.5 g

Ingredients

7 ounces feta cheese, cubed
3 red bell peppers, finely chopped
2 small onions, finely chopped
5 tablespoons extra-virgin olive oil, or more to taste
3 tablespoons tomato paste
3 cloves garlic, minced or pressed
1 teaspoon ground sweet paprika, or more to taste
1 pinch freshly ground black pepper to taste

GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS

A classic recipe from Northern Greece that is ready in just 30 minutes!

Provided by Marilena Leavitt

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 7

Great appetizer: Oven Baked Feta with Tomatoes & Peppers image

Steps:

Preheat the oven to 425˚F.
Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.

Ingredients

8 ripe pearl tomatoes, or, 1 large vine-ripened tomato
4 TBSP. extra virgin olive oil
--- sea salt & crushed red pepper flakes
½ medium green bell pepper (or 2 sweet banana peppers)
2 thick slices of Greek Feta (about 6 oz.)
1 tsp. dried Greek oregano
4 slices of hearty multigrain bread, grilled

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Instructions. Heat the oven to 400 degrees F and adjust a rack in the middle. Arrange the onions, bell peppers, and cherry tomatoes at the …
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Calories 90 per serving

Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).

Vegetarian Greek Bell Pepper And Feta Bake Recipes

BAKED PEPPERS WITH FETA CHEESE

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

GREEK STUFFED BELL PEPPERS AND TOMATOES (VEGETARIAN)

Make and share this Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) recipe from Food.com.

VEGETARIAN GREEK BELL PEPPER AND FETA BAKE

I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.

GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS

A classic recipe from Northern Greece that is ready in just 30 minutes!

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