JAMON JIBARITO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a Dutch oven to 375 degrees F. Fry 4 pieces of plantains until they float to the surface, about 2 minutes. Drain on a paper towel and repeat with the remaining 4 pieces. Using 2 wooden cutting boards or a heavy pan, flatten each piece of plantain. Refry each piece of flattened plantain, in batches, until golden, about 4 minutes. Season with salt and pepper and a little granulated garlic. Set aside on a paper towel.
- For the sandwich build: On the bottom of 4 fried plantains (or tostones), place a slice of American cheese, a quarter of the ham, a quarter of the tomatoes and 1 lettuce leaf. Spread the Garlic Mayo on the top tostones and close. Cut in half on the bias. Pick up gently but bite aggressively.
- In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
VEGETARIAN JAMON JIBARITOS
This is from the Sandwich King using plantains, fried and flattened out as the bread for the sandwich. Love it. I knew I had to do this but make it vegetarian. Traditionally made with ham, this recipe uses vegetarian ham or sausage. Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Dutch oven to 375 degrees F. Fry 4 pieces of plantains until they float to the surface, about 2 minutes. Drain on a paper towel and repeat with the remaining 4 pieces. Using 2 wooden cutting boards or a heavy pan, flatten each piece of plantain. Refry each piece of flattened plantain, in batches, until golden, about 4 minutes. Season with salt and pepper and a little granulated garlic. Set aside on a paper towel.
- For the sandwich build: On the bottom of 4 fried plantains (or tostones), place a slice of American cheese, a quarter of the vegetarian ham or sausage, a quarter of the tomatoes and 1 lettuce leaf. Spread the Garlic Mayo on the top tostones and close. Cut in half on the bias. Pick up gently but bite aggressively.
- Garlic Mayo:
- In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 2322.2, Fat 241.6, SaturatedFat 33.4, Cholesterol 24.4, Sodium 566.9, Carbohydrate 45.7, Fiber 2.7, Sugar 18.2, Protein 5
JAMON JIBARITO RECIPE - (4/5)
Provided by bns0607
Number Of Ingredients 15
Steps:
- Heat the oil in a Dutch oven to 375 degrees F. Fry 4 pieces of plantains until they float to the surface, about 2 minutes. Drain on a paper towel and repeat with the remaining 4 pieces. Using 2 wooden cutting boards or a heavy pan, flatten each piece of plantain. Refry each piece of flattened plantain, in batches, until golden, about 4 minutes. Season with salt and pepper and a little granulated garlic. Set aside on a paper towel. For the sandwich build: On the bottom of 4 fried plantains (or tostones), place a slice of American cheese, a quarter of the ham, a quarter of the tomatoes and 1 lettuce leaf. Spread the Garlic Mayo on the top tostones and close. Cut in half on the bias. Pick up gently but bite aggressively. Garlic Mayo: In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
JIBARITO
Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!
Provided by LOSTNBFE29
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels.
- Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels.
- Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through.
- To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve!
Nutrition Facts : Calories 1219.5 calories, Carbohydrate 65.4 g, Cholesterol 67.6 mg, Fat 100.4 g, Fiber 6.1 g, Protein 23.6 g, SaturatedFat 20.8 g, Sodium 550.9 mg, Sugar 30.3 g
More about "vegetarian jamon jibaritos recipes"
JIBARITO SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine American, CaribbeanTotal Time 1 hr 38 minsCategory Entree, Dinner, Lunch, SandwichCalories 1179 per serving
JIBARITO RECIPE (PUERTO RICAN PLANTAIN SANDWICH) - KITCHEN …
From kitchengidget.com
JAMON JIBARITO RECIPE | RECIPELAND
From recipeland.com
HUMBOLDT PARK VEGETARIAN JIBARITO | US FOODS
From usfoods.com
10 BEST JAMAICAN JERK VEGETARIAN RECIPES | YUMMLY
From yummly.com
SMASHED PLANTAIN SANDWICH RECIPE (JIBARITO) - THE SPRUCE …
From thespruceeats.com
4.4/5 (42)Calories 637 per serving
30 MINUTE JIBARITO (PLANTAIN SANDWICH) | SALIMA'S KITCHEN
From salimaskitchen.com
5/5 (1)Category Entree
JIBARITO - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
Cuisine Puerto RicanTotal Time 1 hrCategory Main DishPublished Dec 10, 2020
JAMON JIBARITO - BEYONDMEALS.COM
From beyondmeals.com
SANDWICH OF THE WEEK: BORINQUEN'S JIBARITO - THE DAILY MEAL
From thedailymeal.com
EASY HUEVOS CON JAMON (EGGS AND HAM) VEGAN RECIPE
From mexicanmademeatless.com
JIBARITOS - GREEN PLANTAIN SANDWICH (PALEO, GLUTEN-FREE, GRAIN-FREE ...
From foodbymars.com
JIBARITO (PLANTAIN AND STEAK SANDWICH) - THE NOSHERY
From thenoshery.com
VEGETARIAN RECIPES • JUST ONE COOKBOOK
From justonecookbook.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
JAMON JIBARITO RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
You'll also love