Veggie Cheese Kabobs Recipes

VEGETABLE KABOBS

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Vegetable Kabobs image

Steps:

In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.

Nutrition Facts : Calories 202 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 garlic clove, peeled
1 teaspoon salt
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini, cut into 1/2-inch slices
2 small onions, cut into six wedges
8 cherry tomatoes

THE BEST SHISH KEBABS

This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.

Provided by Food Network Kitchen

Categories main-dish

Time 2h30m

Yield 4 skewers

Number Of Ingredients 15

The Best Shish Kebabs image

Steps:

Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
Prepare a grill for medium-high heat.
Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.

Ingredients

Nonstick cooking spray
1/2 cup red wine vinegar
4 scallions, finely chopped
2 tablespoons Dijon
2 large cloves garlic, finely grated
2 teaspoons granulated sugar
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 pound beef tenderloin, cut into 1- to 1 1/2-inch pieces (about 20 pieces)
1 medium red bell pepper, cut into 1-inch pieces (about 16 pieces)
1 medium yellow bell pepper, cut into 1-inch pieces (about 16 pieces)
2 medium red onions, root left intact, cut into 16 wedges
1 large zucchini, cut into 1/2-inch thick rounds (about 16 pieces)

FRUIT AND CHEESE KABOBS

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

Fruit and Cheese Kabobs image

Steps:

For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

VEGGIE & CHEESE KABOBS

Enjoy these flavorful Veggie & Cheese kabobs! Learn how to make this fun, easy appetizer today.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings

Number Of Ingredients 6

Veggie & Cheese Kabobs image

Steps:

Thread 1 each tomato, cheese cube and cucumber piece on each of 16 small wooden skewers.
Mix dressing, mayo and basil until blended.
Spoon dressing mixture into 8 plastic drinking cups; place 2 kabobs in each cup.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

16 grape tomatoes
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 16 cubes
4 cucumber slices (1/2 inch thick), quartered
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Real Mayo
1 Tbsp. chopped fresh basil

FRESH CAPRESE VEGETABLE KABOBS

This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.

Provided by Nanners

Categories Cheese

Time 1h40m

Yield 30 kabobs

Number Of Ingredients 9

Fresh Caprese Vegetable Kabobs image

Steps:

Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
Drain vegetables and thread onto skewers in desired pattern.

Ingredients

1/4 cup extra virgin olive oil
1 lemon, juice of
2/3 cup chopped fresh basil
1/2-3/4 teaspoon sea salt
fresh black pepper (several grinds, to taste)
2 pints cherry tomatoes
2 medium yellow squash, cut into bite sized wedges
2 (8 ounce) packages ciliegine fresh mozzarella cheese (little cherry sized)
bamboo skewer, 6 inch size

CAPRESE SALAD KABOBS

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 kabobs.

Number Of Ingredients 5

Caprese Salad Kabobs image

Steps:

On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 teaspoons balsamic vinegar

More about "veggie cheese kabobs recipes"

GRILLED VEGETABLE KABOBS (TWO WAYS) - THE …

Web Jun 23, 2021 Vegetable Kabobs in the Oven Heat your oven to 400 degrees F. Assemble the kabobs on a large sheet pan and roast on the …
From themediterraneandish.com
5/5 (8)
Total Time 30 mins
Category Side Dish
Calories 146 per serving

Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).

Veggie Cheese Kabobs Recipes

VEGETABLE KABOBS

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.

THE BEST SHISH KEBABS

FRUIT AND CHEESE KABOBS

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

VEGGIE & CHEESE KABOBS

Enjoy these flavorful Veggie & Cheese kabobs! Learn how to make this fun, easy appetizer today.

FRESH CAPRESE VEGETABLE KABOBS

CAPRESE SALAD KABOBS

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

More about "veggie cheese kabobs recipes"

GRILLED VEGETABLE KABOBS (TWO WAYS) - THE …

39 CREATIVE KABOB RECIPES - TASTE OF HOME

CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM

EASY GRILLED VEGGIE SKEWERS - THE FORKED SPOON

GRILLED VEGGIE KABOBS WITH BALSAMIC VINEGAR - HEALTHY …

VEGETABLE KABOBS - DAMN DELICIOUS

25 KABOB RECIPES ON SKEWERS - INSANELY GOOD

FAJITA KABOB RECIPE | SARGENTO

EASY GRILLED VEGETABLE KABOBS (+5 MARINADES) - MY PURE PLANTS

RAINBOW VEGGIE KABOBS - TWO HEALTHY KITCHENS

CHARCUTERIE SKEWERS - IT IS A KEEPER

VEGGIE KABOBS WITH HALLOUMI - NOURISH PLATE

PORTABLE VEGGIE KABOBS WITH TANGY VEGGIE DIP - HIDDEN VALLEY

STEAK AND VEGGIE KABOBS WITH CREAMY AVOCADO DIPPING SAUCE

CHEESE & VEGGIE KABOBS RECIPE | LAND O’LAKES

LUNCH KABOBS {EASY + FUN LUNCH IDEA} | LIL' LUNA

GRILLED VEGGIE KABOBS – A COUPLE COOKS

GRILLED VEGGIE KABOBS RECIPE - MASHED.COM

You'll also love

Related Search