Velveeta Classic Potatoes Au Gratin Recipe 425

VELVEETA POTATOES AU GRATIN

This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Velveeta Potatoes Au Gratin image

Steps:

Cook the potato halves in boiling salted water until just firm tender.
Let cool to room temperature then chill until completely cold.
When potatoes are cold slice about 1/3-inch thick (or a little larger).
Set oven to 350 degrees.
Butter a 13 x 9-inch casserole dish.
Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
Then sprinkle with half of the onion, then half of the Velveeta cheese.
Repeat the layers.
Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
Bake for about 50 minutes.

Nutrition Facts : Calories 449.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 84.2, Sodium 590.5, Carbohydrate 50.1, Fiber 5.8, Sugar 6, Protein 12.1

Ingredients

4 large russet potatoes, peeled and halved
1 large onion, chopped
1 (8 ounce) package Velveeta cheese, diced
seasoning salt (or use white salt, seasoned salt is best!)
black pepper
1 cup whipping cream
grated parmesan cheese

VELVEETA CLASSIC POTATOES AU GRATIN RECIPE - (4.2/5)

Provided by gemini7366

Number Of Ingredients 5

VELVEETA Classic Potatoes au Gratin Recipe - (4.2/5) image

Steps:

Make It PREHEAT oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish. PLACE Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover. BAKE 25 min. or until heated through. Kraft Kitchens Tips Round Out The Meal Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.

Ingredients

6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
1 medium onion, sliced (about 1 cup)
250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
1/2 cup milk
1 tsp. dry mustard

SIMPLE AU GRATIN POTATOES

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Simple Au Gratin Potatoes image

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

VELVEETA® POTATOES AU GRATIN

How do you make au gratin potatoes even better? Add delicious, melty VELVEETA, of course! Then throw in a little mustard, just for zing.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 7

VELVEETA® Potatoes Au Gratin image

Steps:

Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
Heat oven to 350°F. Toss potatoes with all remaining ingredients except parsley in 2-qt. casserole sprayed with cooking spray; cover.
Bake 22 to 25 min. or until potatoes are tender. Stir gently and sprinkle with parsley before serving.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 4 g, Protein 7 g

Ingredients

1-1/2 lb. red potatoes (about 5), thinly sliced
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1/4 tsp. ground red pepper (cayenne)
1 clove garlic, minced
1 Tbsp. chopped fresh parsley

VELVEETA CHEESY POTATOES AU GRATIN

Potatoes. VELVEETA Cheesy Sauce Original. That's all you need to hear to know this au gratin is going to be a major hit at your house!

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

VELVEETA Cheesy Potatoes Au Gratin image

Steps:

Heat oven to 350°F.
Prick potatoes in several places with fork. Microwave on HIGH 5 min. or just until tender. Cool 5 min.
Cut potatoes into thin slices; place in 8-inch square pan sprayed with cooking spray. Top with onions. Whisk remaining ingredients until blended; pour over ingredients in pan.
Bake 15 min.; stir gently.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 3 g

Ingredients

1-1/4 lb. baking potato es (about 3)
1 small onion, chopped
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk

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CLASSIC POTATO GRATIN RECIPE | BON APPéTIT

Web Oct 20, 2015 Bake potatoes until tender and creamy, 60–75 minutes. Let cool. Step 3 Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese...
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Velveeta Classic Potatoes Au Gratin Recipe 425

VELVEETA POTATOES AU GRATIN

This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

VELVEETA CLASSIC POTATOES AU GRATIN RECIPE - (4.2/5)

SIMPLE AU GRATIN POTATOES

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

VELVEETA® POTATOES AU GRATIN

How do you make au gratin potatoes even better? Add delicious, melty VELVEETA, of course! Then throw in a little mustard, just for zing.

VELVEETA CHEESY POTATOES AU GRATIN

Potatoes. VELVEETA Cheesy Sauce Original. That's all you need to hear to know this au gratin is going to be a major hit at your house!

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