VELVEETA® DOWN-HOME MACARONI & CHEESE
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 45m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
VELVEETA DOWN-HOME MAC AND CHEESE
Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..
Provided by NIKKI SMITH
Categories Pasta Sides
Time 1h
Number Of Ingredients 6
Steps:
- 1. Heat butter in med saucepan on med heat. Whisk in flour; cook 2 min, stirring constntly. Gradually stir in milk; cook until mixture boils and thickens, stirring constanlty. Add Velveeta; cook 3 min or until melted, stirring frequently; Stir in macaroni.
- 2. spoon into 2qt cassorole spraying with cooking spray: Sprinkle with chedder cheese..
DOWN-HOME MACARONI & CHEESE
Macaroni and cheese that's creamy, cheesy and a Healthy Living recipe, too? It's not the impossible dream. It's real, and its right here!
Provided by My Food and Family
Categories Macaroni & Cheese
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 7 g, Protein 23 g
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)
Provided by gemini7366
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.
DOWN HOME MACARONI AND CHEESE
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Provided by SweetsLady
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons of the butter in large saucepan on low heat.
- Blend in flour and salt; cook and stir 1 minute.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
- Pour into lightly greased 1-1/2-quart casserole.
- Melt remaining 1 Tablespoon butter; toss with bread crumbs.
- Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
- Bake at 350 degrees F for 20 minutes or until thoroughly heated.
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