SALMON CHOWDER
Steps:
- Cut potatoes into 1/2-inch cubes, then cook in a 1- to 1 1/2-quart heavy saucepan of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and set aside.
- Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from pot, then cook scallions, corn, garlic, thyme, bay leaf, and red-pepper flakes in fat in pot over moderately low heat, stirring occasionally, until scallions are tender, about 5 minutes. Add milk and cream and bring just to a boil. Reduce heat to moderately low, then add potatoes, salmon, bacon, salt, and pepper and cook, gently stirring occasionally, until salmon is just cooked through and begins to break up as you stir, 5 to 8 minutes. Stir in lemon juice and salt and pepper to taste. Discard bay leaf before serving.
JEAN'S SALMON & SHRIMP BISQUE
My friend Ted is a gourmet cook and he sent me this wonderful recipe. It is easy to make and tastes divine. Leave out the shrimp if you wish and just have it as a salmon bisque Serve with a nice crisp roll on the side
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion& celery in the butter until the onion is translucent.
- Stir in the flour, dill, salt, garlic, Worcestershire sauce, and pepper.
- Add milk, stir until mixed well, cook until thickened.
- Flake the salmon and stir into the bisque, add shrimp.
- Heat through.
- Season to taste.
- Serve with two slices of lemon floating on top.
Nutrition Facts : Calories 352.3, Fat 16.4, SaturatedFat 8.7, Cholesterol 179.6, Sodium 608.7, Carbohydrate 18.3, Fiber 0.7, Sugar 14, Protein 32
BASQUE-STYLE SALMON STEW
Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan and add the peppers, onion and potatoes. Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins. Add a splash of water if the sauce becomes too thick.
- Season the stew and lay the salmon on top, skin side down. Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley, if you like, and serve.
Nutrition Facts : Calories 414 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.33 milligram of sodium
SMOKED SALMON BISQUE RECIPE
What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. Bisques are traditionally made with shellfish, though these days a puréed tomato, cream-based soup can be called a bisque too. We half-puréed this smoked salmon bisque, which accounts for the photograph. I made this delicious soup the other day after being inspired by a bisque we had at a local bistro and wine bar. So creamy and good.
Provided by kmergirl
Categories < 60 Mins
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter in a medium stockpot over medium heat. Add onion, leeks, mushrooms, garlic and cook until onions are translucent and mushrooms have given up their moisture (7 to 10 minutes).
- Add the clam juice, smoked salmon, tomatoes (break up tomatoes while putting them in the soup), parsley, cilantro, dill, black pepper, red pepper flakes, and Old Bay seasoning; cook until heated through.
- Put flour into a separate bowl. Slowly add the milk, beating with a wire whisk until smooth. Mix in the cream. Stir cream flour mixture into the soup. Stir in fresh salmon and simmer for 5 more minutes. If you want, use an immersion blender to purée the soup, or pour some or all of the soup into a standing blender and purée. Salt to taste.
- Garnish with fresh dill.
Nutrition Facts : Calories 528.3, Fat 32.2, SaturatedFat 18.4, Cholesterol 134.7, Sodium 1178.8, Carbohydrate 39.5, Fiber 2.6, Sugar 12.4, Protein 22
LOW-FAT SALMON BISQUE
This great recipe is high in calcium and Omega 3 essential fatty acids. It's quick, easy to make and delicious. From http://www.womens-menopause-health.com/perimenopause_symptoms.htm
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
- Add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
- Mix well until the butter has completely melted and thin with milk. Using less or more milk for the consistency you like.
Nutrition Facts : Calories 140.4, Fat 6.1, SaturatedFat 3.9, Cholesterol 17.7, Sodium 917.1, Carbohydrate 16.5, Fiber 0.6, Sugar 4.9, Protein 5.6
SALMON BISQUE
Make and share this Salmon Bisque recipe from Food.com.
Provided by chia2160
Categories Kosher
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cut the salmon into 3/4" pieces, set aside.
- in a large saucepan melt butter.
- add mushrooms and leeks, cook until tender 5-10 minutes.
- stir in chicken stock, dill, pepper to taste, bring to a boil.
- combine half& half with cornstarch, stir into mushroom mixture.
- lower heat to medium, cook until thickened and bubbly.
- add salmon, cook 4-5 minutes until salmon flakes easily.
- add dry sherry.
- garnish with extra dill, if desired.
Nutrition Facts : Calories 459.8, Fat 32.6, SaturatedFat 15.3, Cholesterol 110.4, Sodium 326.2, Carbohydrate 15.7, Fiber 0.3, Sugar 2.8, Protein 24.3
More about "salmon bisque recipes"
SIMPLE SALMON CHOWDER | FEASTING AT HOME
From feastingathome.com
SMOKED SALMON AND LOBSTER BISQUE | ALL THAT'S JAS
From all-thats-jas.com
SALMON BISQUE - AN EDIBLE MOSAIC™
From anediblemosaic.com
SALMON BISQUE - ALASKA FROM SCRATCH
From alaskafromscratch.com
SMOKED SALMON BISQUE - THRIFTY FOODS
From thriftyfoods.com
SMOKED SALMON BISQUE RECIPE - SIMPLY …
From simplyrecipes.com
ROBIN'S SALMON BISQUE RECIPE - LOS ANGELES TIMES
From latimes.com
SALMON BISQUE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SALMON BISQUE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 186 per servingServings 10
EASY CREAMY SALMON BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (25)Total Time 35 minsCuisine AmericanCalories 330 per serving
SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SLOW COOKER SALMON BISQUE RECIPE - MAGIC SKILLET
From magicskillet.com
HOW TO MAKE SALMON BISQUE WITH DILL - FEARLESS EATING
From fearlesseating.net
SALMON BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SALMON SOUP RECIPES
SALMON BISQUE RECIPE: TIPS FOR MAKING SALMON BISQUE
From masterclass.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #seafood #dinner-party #kosher #salmon #fish #stove-top #dietary #saltwater-fish #equipment
You'll also love