Velveeta Easy Pasta Primavera Recipes

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VELVEETA EASY PASTA PRIMAVERA

Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It's also a delicious way to get kids to eat their veggies.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 4



VELVEETA Easy Pasta Primavera image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
  • Drain pasta mixture; return to pan.
  • Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

3 cups rotini pasta
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 tsp. each black pepper and garlic powder

VELVEETA COUNTRY GARDEN PRIMAVERA

Pasta primavera for four in just 30 minutes? No problem-and we'll even throw in a luscious VELVEETA sauce for good measure.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7



VELVEETA Country Garden Primavera image

Steps:

  • Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
  • Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
  • Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 9 g, Protein 13 g

3 cups matchlike zucchini sticks
2 cups cauliflower florets
1 Tbsp. oil
1-1/2 cups halved cherry tomatoes
1 cup mostaccioli, cooked, drained
1 tsp. dried basil leaves, crushed
6 oz. VELVEETA, cut into 1/2-inch cubes

EASY PASTA PRIMAVERA

Make and share this Easy Pasta Primavera recipe from Food.com.

Provided by RecipeNut

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Easy Pasta Primavera image

Steps:

  • Bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
  • Add vegetables, Velveeta Light, milk and seasonings.
  • Stir until Velveeta Light is melted and mixture is thoroughly heated.

Nutrition Facts : Calories 416.1, Fat 13.6, SaturatedFat 8.3, Cholesterol 45.2, Sodium 883, Carbohydrate 55.3, Fiber 4.8, Sugar 6.2, Protein 18.7

3 cups rotini pasta, uncooked
2 cups water
1 (16 ounce) package frozen vegetables
3/4 lb Velveeta cheese, cut up
2 tablespoons reduced-fat milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper

VELVEETA® EASY CHICKEN PRIMAVERA

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7



VELVEETA® Easy Chicken Primavera image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 30 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups water
1 pkg. (12 oz.) tri-colored rotini pasta, uncooked
2 cups broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. each black pepper and dried basil leaves
2 small tomatoes, coarsely chopped

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