Velveeta Mexican Lasagna Recipes

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
• Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
• Bake 30 min. Uncover. Let stand 5 min. before serving.

Steps:

• Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
• In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
• Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.

Steps:

• Preheat oven to 350°F.
• Brown turkey, drain (if necessary).
• Add seasoning packet, onion, tomato sauce and salsa.
• Simmer 5-7 minutes.
• Combine cottage cheese and egg in small bowl.
• Spray 9 x 13 pan with cooking spray.
• Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
• Bake at 350°F for 25 minutes.
• Let stand 10 minutes before serving.

Steps:

• Preheat oven to 350°F
• Spray a 13x9-inch baking pan with nonstick cooking spray.
• In a skillet, brown ground meat; drain.
• Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.

Steps:

• Brown meat in large skillet on medium heat; drain.
• Add onion and green pepper; cook until tender-crisp, stirring occasionally.
• Stir in salsa, corn and seasonings.
• Layer 1/3 of the meat sauce, 1/2 of the tortillas and 1/2 of the cottage cheese in 13x9-inch baking dish.
• Repeat layers, ending with meat sauce.
• Sprinkle with cheddar cheese and olives.
• Bake at 375F for 30 minutes or until thoroughly heated.

Steps:

• Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta; stir.
• Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
• Stir in VELVEETA Cheese Sauce; top with mozzarella.